Infant food — Domestic supply quantity in Africa
Africa: Infant food — Domestic supply quantity was 85 1000 t in 2023. ▬ Flat
Infant food — Domestic supply quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 85 1000 t for infant food — domestic supply quantity in 2023.
The figure is up 11.8% on the previous year and down 5.6% over ten years.
Over the whole period, infant food — domestic supply quantity in Africa peaked at 114 1000 t in 2020 and was at its lowest, 68 1000 t, in 2021.
That places Africa 6th out of 29 groups with data for 2023, putting it in the top quarter.
Infant food — Domestic supply quantity in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 76 1000 t | — |
| 2011 | 82 1000 t | +7.9% |
| 2012 | 89 1000 t | +8.5% |
| 2013 | 90 1000 t | +1.1% |
| 2014 | 88 1000 t | -2.2% |
| 2015 | 88 1000 t | +0.0% |
| 2016 | 86 1000 t | -2.3% |
| 2017 | 84 1000 t | -2.3% |
| 2018 | 82 1000 t | -2.4% |
| 2019 | 96 1000 t | +17.1% |
| 2020 | 114 1000 t | +18.8% |
| 2021 | 68 1000 t | -40.4% |
| 2022 | 76 1000 t | +11.8% |
| 2023 | 85 1000 t | +11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86.1 1000 t | 76 1000 t | 96 1000 t | 10 |
| 2020s | 85.75 1000 t | 68 1000 t | 114 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.43 % change on previous year (2024)
Frequently asked questions
- What is infant food — domestic supply quantity in Africa?
- Infant food — domestic supply quantity in Africa was 85 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — domestic supply quantity recorded in Africa?
- The highest recorded value was 114 1000 t in 2020.
- What is the lowest infant food — domestic supply quantity recorded in Africa?
- The lowest recorded value was 68 1000 t in 2021.
- How does Africa rank for infant food — domestic supply quantity?
- Africa ranks 6th out of 29 groups with data for 2023.
- Is infant food — domestic supply quantity rising or falling in Africa?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is flat.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.