Incidence of caloric losses at retail distribution level (percent) in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Incidence of caloric losses at retail distribution level (percent) was 2.04 % in 2025. ▼ Falling
Incidence of caloric losses at retail distribution level (percent) in Netherlands (Kingdom of the), 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Netherlands (Kingdom of the) recorded 2.04 % for incidence of caloric losses at retail distribution level (percent) in 2025.
The figure is down 6.8% over ten years.
Over the whole period, incidence of caloric losses at retail distribution level (percent) in Netherlands (Kingdom of the) peaked at 2.29 % in 2013 and was at its lowest, 2.03 %, in 2019.
That places Netherlands (Kingdom of the) 156th out of 187 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Incidence of caloric losses at retail distribution level (percent) in Netherlands (Kingdom of the), year by year
| Year | % | Change |
|---|---|---|
| 2000 | 2.18 % | — |
| 2001 | 2.15 % | -1.4% |
| 2002 | 2.18 % | +1.4% |
| 2003 | 2.11 % | -3.2% |
| 2004 | 2.14 % | +1.4% |
| 2005 | 2.07 % | -3.3% |
| 2006 | 2.19 % | +5.8% |
| 2007 | 2.23 % | +1.8% |
| 2008 | 2.2 % | -1.3% |
| 2009 | 2.2 % | +0.0% |
| 2010 | 2.13 % | -3.2% |
| 2011 | 2.2 % | +3.3% |
| 2012 | 2.24 % | +1.8% |
| 2013 | 2.29 % | +2.2% |
| 2014 | 2.2 % | -3.9% |
| 2015 | 2.19 % | -0.5% |
| 2016 | 2.2 % | +0.5% |
| 2017 | 2.2 % | +0.0% |
| 2018 | 2.1 % | -4.5% |
| 2019 | 2.03 % | -3.3% |
| 2020 | 2.1 % | +3.4% |
| 2021 | 2.06 % | -1.9% |
| 2022 | 2.07 % | +0.5% |
| 2023 | 2.04 % | -1.4% |
| 2024 | 2.04 % | +0.0% |
| 2025 | 2.04 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2.17 % | 2.07 % | 2.23 % | 10 |
| 2010s | 2.18 % | 2.03 % | 2.29 % | 10 |
| 2020s | 2.06 % | 2.04 % | 2.1 % | 6 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.45 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.33 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -5.76 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -2.91 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -1.72 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -0.2125 % change on previous year (2024)
- Potatoes — Production, annual growth rate -1.93 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 5.88 % change on previous year (2017)
- Raw hides and skins of cattle — Production, annual growth rate 5.91 % change on previous year (2017)
Frequently asked questions
- What is incidence of caloric losses at retail distribution level (percent) in Netherlands (Kingdom of the)?
- Incidence of caloric losses at retail distribution level (percent) in Netherlands (Kingdom of the) was 2.04 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest incidence of caloric losses at retail distribution level (percent) recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 2.29 % in 2013.
- What is the lowest incidence of caloric losses at retail distribution level (percent) recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 2.03 % in 2019.
- How does Netherlands (Kingdom of the) rank for incidence of caloric losses at retail distribution level (percent)?
- Netherlands (Kingdom of the) ranks 156th out of 187 countries with data for 2025.
- Is incidence of caloric losses at retail distribution level (percent) rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Incidence of caloric losses at retail distribution level (percent) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.