Incidence of caloric losses at retail distribution level (percent) in Naoero
Naoero: Incidence of caloric losses at retail distribution level (percent) was 2.04 % in 2025. ▼ Falling
Incidence of caloric losses at retail distribution level (percent) in Naoero, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Naoero recorded 2.04 % for incidence of caloric losses at retail distribution level (percent) in 2025.
The figure is down 32.5% over ten years.
Over the whole period, incidence of caloric losses at retail distribution level (percent) in Naoero peaked at 3.02 % in 2014 and was at its lowest, 1.95 %, in 2022.
Naoero ranks 156th of 187 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Incidence of caloric losses at retail distribution level (percent) in Naoero, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 3.01 % | — |
| 2001 | 3 % | -0.3% |
| 2002 | 3 % | +0.0% |
| 2003 | 3 % | +0.0% |
| 2004 | 2.99 % | -0.3% |
| 2005 | 3 % | +0.3% |
| 2006 | 3 % | +0.0% |
| 2007 | 3 % | +0.0% |
| 2008 | 2.99 % | -0.3% |
| 2009 | 3 % | +0.3% |
| 2010 | 3 % | +0.0% |
| 2011 | 3 % | +0.0% |
| 2012 | 3 % | +0.0% |
| 2013 | 3.01 % | +0.3% |
| 2014 | 3.02 % | +0.3% |
| 2015 | 3.02 % | +0.0% |
| 2016 | 3.02 % | +0.0% |
| 2017 | 3.02 % | +0.0% |
| 2018 | 3.02 % | +0.0% |
| 2019 | 1.99 % | -34.1% |
| 2020 | 1.96 % | -1.5% |
| 2021 | 2.06 % | +5.1% |
| 2022 | 1.95 % | -5.3% |
| 2023 | 2.04 % | +4.6% |
| 2024 | 2.04 % | +0.0% |
| 2025 | 2.04 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3 % | 2.99 % | 3.01 % | 10 |
| 2010s | 2.91 % | 1.99 % | 3.02 % | 10 |
| 2020s | 2.02 % | 1.95 % | 2.06 % | 6 |
Countries ranked near Naoero
- 154 Australia 2.05 % compare
- 154 Honduras 2.05 % compare
- 156 Malta 2.04 % compare
- 156 Netherlands (Kingdom of the) 2.04 % compare
- 159 Russian Federation 2.03 % compare
More agriculture & rural data for Naoero
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0.0% (2025)
- Rural population 0 (2025)
- Aquaculture production 0.5 metric tons (2024)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.118 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.46 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -8.81 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is incidence of caloric losses at retail distribution level (percent) in Naoero?
- Incidence of caloric losses at retail distribution level (percent) in Naoero was 2.04 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest incidence of caloric losses at retail distribution level (percent) recorded in Naoero?
- The highest recorded value was 3.02 % in 2014.
- What is the lowest incidence of caloric losses at retail distribution level (percent) recorded in Naoero?
- The lowest recorded value was 1.95 % in 2022.
- How does Naoero rank for incidence of caloric losses at retail distribution level (percent)?
- Naoero ranks 156th out of 187 countries with data for 2025.
- Is incidence of caloric losses at retail distribution level (percent) rising or falling in Naoero?
- Over the last ten years it is down 32.5%. The long-run trend across the full record is falling.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Incidence of caloric losses at retail distribution level (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.