Incidence of caloric losses at retail distribution level (percent) in Eritrea
Eritrea: Incidence of caloric losses at retail distribution level (percent) was 1.51 % in 2025. ▼ Falling
Incidence of caloric losses at retail distribution level (percent) in Eritrea, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2025, incidence of caloric losses at retail distribution level (percent) in Eritrea stood at 1.51 %.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, incidence of caloric losses at retail distribution level (percent) in Eritrea peaked at 3.01 % in 2000 and was at its lowest, 1.5 %, in 2010.
That places Eritrea 187th out of 187 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Incidence of caloric losses at retail distribution level (percent) in Eritrea, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 3.01 % | — |
| 2001 | 3 % | -0.3% |
| 2002 | 3 % | +0.0% |
| 2003 | 3 % | +0.0% |
| 2004 | 2.99 % | -0.3% |
| 2005 | 3 % | +0.3% |
| 2006 | 3 % | +0.0% |
| 2007 | 3 % | +0.0% |
| 2008 | 2.99 % | -0.3% |
| 2009 | 3 % | +0.3% |
| 2010 | 1.5 % | -50.0% |
| 2011 | 1.5 % | +0.0% |
| 2012 | 1.5 % | +0.0% |
| 2013 | 1.51 % | +0.7% |
| 2014 | 1.51 % | +0.0% |
| 2015 | 1.51 % | +0.0% |
| 2016 | 1.51 % | +0.0% |
| 2017 | 1.51 % | +0.0% |
| 2018 | 1.51 % | +0.0% |
| 2019 | 1.51 % | +0.0% |
| 2020 | 1.51 % | +0.0% |
| 2021 | 1.51 % | +0.0% |
| 2022 | 1.51 % | +0.0% |
| 2023 | 1.51 % | +0.0% |
| 2024 | 1.51 % | +0.0% |
| 2025 | 1.51 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3 % | 2.99 % | 3.01 % | 10 |
| 2010s | 1.51 % | 1.5 % | 1.51 % | 10 |
| 2020s | 1.51 % | 1.51 % | 1.51 % | 6 |
Countries ranked near Eritrea
- 185 Brunei Darussalam 1.59 % compare
- 185 Czechia 1.59 % compare
More agriculture & rural data for Eritrea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
- Rural population, per unit of GDP 0.0009 units per US$ of GDP (2011)
- Rural population, per capita 0.6546 units per person (2025)
- Share of GDP from agriculture 14.1% (2009)
- Agriculture as a share of GDP vs. GDP per capita 14.1% (2009)
- Rural population 65.5% (2025)
- Rural population growth 2.0% (2025)
Frequently asked questions
- What is incidence of caloric losses at retail distribution level (percent) in Eritrea?
- Incidence of caloric losses at retail distribution level (percent) in Eritrea was 1.51 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest incidence of caloric losses at retail distribution level (percent) recorded in Eritrea?
- The highest recorded value was 3.01 % in 2000.
- What is the lowest incidence of caloric losses at retail distribution level (percent) recorded in Eritrea?
- The lowest recorded value was 1.5 % in 2010.
- How does Eritrea rank for incidence of caloric losses at retail distribution level (percent)?
- Eritrea ranks 187th out of 187 countries with data for 2025.
- Is incidence of caloric losses at retail distribution level (percent) rising or falling in Eritrea?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Incidence of caloric losses at retail distribution level (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.