ILOSTAT - Labour force survey — Share of employees in agriculture in in Turks and Caicos Islands
Turks and Caicos Islands: ILOSTAT - Labour force survey — Share of employees in agriculture in was 0.71 % in 2007. ▬ Flat
ILOSTAT - Labour force survey — Share of employees in agriculture in in Turks and Caicos Islands, 2003–2007
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for ilostat - labour force survey — share of employees in agriculture in in Turks and Caicos Islands is 0.71 %, measured in 2007. That is the lowest value across all 5 years on record.
The figure is down 48.2% on the previous year and down 25.3% over five years.
That places Turks and Caicos Islands 89th out of 101 countries with data for 2007, putting it in the bottom quarter.
ILOSTAT - Labour force survey — Share of employees in agriculture in in Turks and Caicos Islands, year by year
| Year | % | Change |
|---|---|---|
| 2003 | 0.95 % | — |
| 2004 | 0.93 % | -2.1% |
| 2005 | 0.85 % | -8.6% |
| 2006 | 1.37 % | +61.2% |
| 2007 | 0.71 % | -48.2% |
Turks and Caicos Islands compared with similar countries
- Turks and Caicos Islands's 0.71 % is below the median for high income countries, which is 1.25 %, 57% of the median. (46 countries reporting)
- Turks and Caicos Islands's 0.71 % is below the median for Latin America & Caribbean, which is 5.87 %, 12% of the median. (20 countries reporting)
Countries ranked near Turks and Caicos Islands
More agriculture & rural data for Turks and Caicos Islands
- Rural population 5.6% (2025)
- Agriculture, forestry, and fishing, value added 6.14 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 0.4% (2024)
- Rural population 2,626 (2025)
- Rural population growth -3.3% (2025)
- Agricultural raw materials exports 1.1% (2012)
- Agriculture as a share of GDP vs. GDP per capita 0.4% (2024)
- Share of GDP from agriculture 0.4% (2024)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.11 % change on previous year (2024)
- Agricultural raw materials imports 1.2% (2012)
Frequently asked questions
- What is ilostat - labour force survey — share of employees in agriculture in in Turks and Caicos Islands?
- Ilostat - labour force survey — share of employees in agriculture in in Turks and Caicos Islands was 0.71 % in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest ilostat - labour force survey — share of employees in agriculture in recorded in Turks and Caicos Islands?
- The highest recorded value was 1.37 % in 2006.
- What is the lowest ilostat - labour force survey — share of employees in agriculture in recorded in Turks and Caicos Islands?
- The lowest recorded value was 0.71 % in 2007.
- How does Turks and Caicos Islands rank for ilostat - labour force survey — share of employees in agriculture in?
- Turks and Caicos Islands ranks 89th out of 101 countries with data for 2007.
- Where does this Turks and Caicos Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of ILOSTAT - Labour force survey — Share of employees in agriculture in total employees — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT Employment indicators domain focuses on indicators related to employment in agrifood systems and rural areas. The update is performed yearly, using data from the International Labour Organization (ILO) database that contains a rich set of indicators from a wide range of topics related to labour statistics. The indicators published in FAOSTAT are derived from the labour force statistics (LFS) and rural and urban labour markets (RURURB) databases of the ILOSTAT database. In addition, the ILO modelled estimates and projections (ILOEST) are used to provide information on employment in agriculture. FAOSTAT also publishes indicators on employment in agrifood systems (AFS) from 2000 at the national, regional, and global levels, using a methodology developed by the FAO to estimate the number of people employed within these systems.