ILOSTAT - Labour force survey — Share of employees in agriculture in in Cayman Islands
Cayman Islands: ILOSTAT - Labour force survey — Share of employees in agriculture in was 0.61 % in 2015. ▲ Rising
ILOSTAT - Labour force survey — Share of employees in agriculture in in Cayman Islands, 2011–2015
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Cayman Islands recorded 0.61 % for ilostat - labour force survey — share of employees in agriculture in in 2015.
Compared with earlier readings it is down 3.2% on the previous year and up 41.9% over five years.
Cayman Islands ranks 92nd of 101 countries on this measure, in the bottom quarter.
ILOSTAT - Labour force survey — Share of employees in agriculture in in Cayman Islands, year by year
| Year | % | Change |
|---|---|---|
| 2011 | 0.43 % | — |
| 2012 | 0.67 % | +55.8% |
| 2013 | 0.64 % | -4.5% |
| 2014 | 0.63 % | -1.6% |
| 2015 | 0.61 % | -3.2% |
Cayman Islands compared with similar countries
- Cayman Islands's 0.61 % is below the median for high income countries, which is 1.25 %, 49% of the median. (46 countries reporting)
- Cayman Islands's 0.61 % is below the median for Latin America & Caribbean, which is 5.87 %, 10% of the median. (20 countries reporting)
Countries ranked near Cayman Islands
- 89 Turks and Caicos Islands 0.71 %
- 90 Argentina 0.63 % compare
- 90 Canada 0.63 % compare
- 93 Israel 0.6 % compare
- 94 United Kingdom of Great Britain and Northern Ireland 0.48 % compare
- 95 Republic of Korea 0.45 % compare
More agriculture & rural data for Cayman Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 17.9 % change on previous year (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 0.0% (2025)
- Rural population 0 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2024)
- Agriculture, forestry, and fishing, value added 35.15 million current US$ (2024)
- Agricultural raw materials exports 0.2% (2024)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 472.08 current US$ per person (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
Frequently asked questions
- What is ilostat - labour force survey — share of employees in agriculture in in Cayman Islands?
- Ilostat - labour force survey — share of employees in agriculture in in Cayman Islands was 0.61 % in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest ilostat - labour force survey — share of employees in agriculture in recorded in Cayman Islands?
- The highest recorded value was 0.67 % in 2012.
- What is the lowest ilostat - labour force survey — share of employees in agriculture in recorded in Cayman Islands?
- The lowest recorded value was 0.43 % in 2011.
- How does Cayman Islands rank for ilostat - labour force survey — share of employees in agriculture in?
- Cayman Islands ranks 92nd out of 101 countries with data for 2015.
- Where does this Cayman Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of ILOSTAT - Labour force survey — Share of employees in agriculture in total employees — Value. Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT Employment indicators domain focuses on indicators related to employment in agrifood systems and rural areas. The update is performed yearly, using data from the International Labour Organization (ILO) database that contains a rich set of indicators from a wide range of topics related to labour statistics. The indicators published in FAOSTAT are derived from the labour force statistics (LFS) and rural and urban labour markets (RURURB) databases of the ILOSTAT database. In addition, the ILO modelled estimates and projections (ILOEST) are used to provide information on employment in agriculture. FAOSTAT also publishes indicators on employment in agrifood systems (AFS) from 2000 at the national, regional, and global levels, using a methodology developed by the FAO to estimate the number of people employed within these systems.