Horse meat, fresh or chilled — Yield/Carcass Weight in Niger
Niger: Horse meat, fresh or chilled — Yield/Carcass Weight was 122 kg/An in 2024. ▼ Falling
Horse meat, fresh or chilled — Yield/Carcass Weight in Niger, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, horse meat, fresh or chilled — yield/carcass weight in Niger stood at 122 kg/An.
That represents a change of down 6.2% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Niger peaked at 130 kg/An in 1961 and was at its lowest, 106 kg/An, in 2020.
That places Niger 70th out of 82 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Horse meat, fresh or chilled — Yield/Carcass Weight in Niger, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 130 kg/An | — |
| 1962 | 130 kg/An | +0.0% |
| 1963 | 130 kg/An | +0.0% |
| 1964 | 130 kg/An | +0.0% |
| 1965 | 130 kg/An | +0.0% |
| 1966 | 130 kg/An | +0.0% |
| 1967 | 130 kg/An | +0.0% |
| 1968 | 130 kg/An | +0.0% |
| 1969 | 130 kg/An | +0.0% |
| 1970 | 130 kg/An | +0.0% |
| 1971 | 130 kg/An | +0.0% |
| 1972 | 130 kg/An | +0.0% |
| 1973 | 130 kg/An | +0.0% |
| 1974 | 130 kg/An | +0.0% |
| 1975 | 130 kg/An | +0.0% |
| 1976 | 130 kg/An | +0.0% |
| 1977 | 130 kg/An | +0.0% |
| 1978 | 130 kg/An | +0.0% |
| 1979 | 130 kg/An | +0.0% |
| 1980 | 130 kg/An | +0.0% |
| 1981 | 130 kg/An | +0.0% |
| 1982 | 130 kg/An | +0.0% |
| 1983 | 130 kg/An | +0.0% |
| 1984 | 130 kg/An | +0.0% |
| 1985 | 130 kg/An | +0.0% |
| 1986 | 130 kg/An | +0.0% |
| 1987 | 130 kg/An | +0.0% |
| 1988 | 130 kg/An | +0.0% |
| 1989 | 130 kg/An | +0.0% |
| 1990 | 130 kg/An | +0.0% |
| 1991 | 130 kg/An | +0.0% |
| 1992 | 130 kg/An | +0.0% |
| 1993 | 130 kg/An | +0.0% |
| 1994 | 130 kg/An | +0.0% |
| 1995 | 130 kg/An | +0.0% |
| 1996 | 130 kg/An | +0.0% |
| 1997 | 130 kg/An | +0.0% |
| 1998 | 130 kg/An | +0.0% |
| 1999 | 130 kg/An | +0.0% |
| 2000 | 130 kg/An | +0.0% |
| 2001 | 130 kg/An | +0.0% |
| 2002 | 130 kg/An | +0.0% |
| 2003 | 130 kg/An | +0.0% |
| 2004 | 130 kg/An | +0.0% |
| 2005 | 130 kg/An | +0.0% |
| 2006 | 130 kg/An | +0.0% |
| 2007 | 130 kg/An | +0.0% |
| 2008 | 130 kg/An | +0.0% |
| 2009 | 130 kg/An | +0.0% |
| 2010 | 130 kg/An | +0.0% |
| 2011 | 130 kg/An | +0.0% |
| 2012 | 130 kg/An | +0.0% |
| 2013 | 130 kg/An | +0.0% |
| 2014 | 130 kg/An | +0.0% |
| 2015 | 130 kg/An | +0.0% |
| 2016 | 130 kg/An | +0.0% |
| 2017 | 130 kg/An | +0.0% |
| 2018 | 112 kg/An | -13.8% |
| 2019 | 124 kg/An | +10.7% |
| 2020 | 106 kg/An | -14.5% |
| 2021 | 122 kg/An | +15.1% |
| 2022 | 122 kg/An | +0.0% |
| 2023 | 122 kg/An | +0.0% |
| 2024 | 122 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 130 kg/An | 130 kg/An | 130 kg/An | 9 |
| 1970s | 130 kg/An | 130 kg/An | 130 kg/An | 10 |
| 1980s | 130 kg/An | 130 kg/An | 130 kg/An | 10 |
| 1990s | 130 kg/An | 130 kg/An | 130 kg/An | 10 |
| 2000s | 130 kg/An | 130 kg/An | 130 kg/An | 10 |
| 2010s | 127.6 kg/An | 112 kg/An | 130 kg/An | 10 |
| 2020s | 118.8 kg/An | 106 kg/An | 122 kg/An | 5 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Niger?
- Horse meat, fresh or chilled — yield/carcass weight in Niger was 122 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Niger?
- The highest recorded value was 130 kg/An in 1961.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Niger?
- The lowest recorded value was 106 kg/An in 2020.
- How does Niger rank for horse meat, fresh or chilled — yield/carcass weight?
- Niger ranks 70th out of 82 countries with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Niger?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is falling.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.