Horse meat, fresh or chilled — Yield/Carcass Weight in Kyrgyzstan
Kyrgyzstan: Horse meat, fresh or chilled — Yield/Carcass Weight was 124 kg/An in 2024. ▼ Falling
Horse meat, fresh or chilled — Yield/Carcass Weight in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, horse meat, fresh or chilled — yield/carcass weight in Kyrgyzstan stood at 124 kg/An. That is the lowest value across all 33 years on record.
Compared with earlier readings it is down 36.1% on the previous year and down 15.1% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Kyrgyzstan peaked at 198 kg/An in 2022 and was at its lowest, 124 kg/An, in 2024.
Kyrgyzstan ranks 69th of 82 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Horse meat, fresh or chilled — Yield/Carcass Weight in Kyrgyzstan, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 180 kg/An | — |
| 1993 | 181 kg/An | +0.6% |
| 1994 | 180 kg/An | -0.6% |
| 1995 | 181 kg/An | +0.6% |
| 1996 | 182 kg/An | +0.6% |
| 1997 | 195 kg/An | +7.1% |
| 1998 | 195 kg/An | +0.0% |
| 1999 | 195 kg/An | +0.0% |
| 2000 | 187 kg/An | -4.1% |
| 2001 | 192 kg/An | +2.7% |
| 2002 | 196 kg/An | +2.1% |
| 2003 | 165 kg/An | -15.8% |
| 2004 | 168 kg/An | +1.8% |
| 2005 | 171 kg/An | +1.8% |
| 2006 | 171 kg/An | +0.0% |
| 2007 | 171 kg/An | +0.0% |
| 2008 | 170 kg/An | -0.6% |
| 2009 | 170 kg/An | +0.0% |
| 2010 | 170 kg/An | +0.0% |
| 2011 | 170 kg/An | +0.0% |
| 2012 | 170 kg/An | +0.0% |
| 2013 | 170 kg/An | +0.0% |
| 2014 | 146 kg/An | -14.1% |
| 2015 | 176 kg/An | +20.5% |
| 2016 | 165 kg/An | -6.2% |
| 2017 | 174 kg/An | +5.5% |
| 2018 | 160 kg/An | -8.0% |
| 2019 | 158 kg/An | -1.2% |
| 2020 | 167 kg/An | +5.7% |
| 2021 | 176 kg/An | +5.4% |
| 2022 | 198 kg/An | +12.5% |
| 2023 | 194 kg/An | -2.0% |
| 2024 | 124 kg/An | -36.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 186.12 kg/An | 180 kg/An | 195 kg/An | 8 |
| 2000s | 176.1 kg/An | 165 kg/An | 196 kg/An | 10 |
| 2010s | 165.9 kg/An | 146 kg/An | 176 kg/An | 10 |
| 2020s | 171.8 kg/An | 124 kg/An | 198 kg/An | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Kyrgyzstan?
- Horse meat, fresh or chilled — yield/carcass weight in Kyrgyzstan was 124 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Kyrgyzstan?
- The highest recorded value was 198 kg/An in 2022.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Kyrgyzstan?
- The lowest recorded value was 124 kg/An in 2024.
- How does Kyrgyzstan rank for horse meat, fresh or chilled — yield/carcass weight?
- Kyrgyzstan ranks 69th out of 82 countries with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Kyrgyzstan?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is falling.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.