Horse meat, fresh or chilled — Production in United States of America
United States of America: Horse meat, fresh or chilled — Production was 0 t in 2024. ◆ Volatile
Horse meat, fresh or chilled — Production in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, horse meat, fresh or chilled — production in United States of America stood at 0 t. That is the lowest value across all 64 years on record.
Over the whole period, horse meat, fresh or chilled — production in United States of America peaked at 87,075 t in 1989 and was at its lowest, 0 t, in 2008.
That places United States of America 26th out of 26 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13,750 t | — |
| 1962 | 12,500 t | -9.1% |
| 1963 | 10,250 t | -18.0% |
| 1964 | 9,000 t | -12.2% |
| 1965 | 9,000 t | +0.0% |
| 1966 | 13,250 t | +47.2% |
| 1967 | 14,250 t | +7.5% |
| 1968 | 16,500 t | +15.8% |
| 1969 | 14,000 t | -15.2% |
| 1970 | 13,750 t | -1.8% |
| 1971 | 13,750 t | +0.0% |
| 1972 | 16,250 t | +18.2% |
| 1973 | 41,250 t | +153.8% |
| 1974 | 51,750 t | +25.5% |
| 1975 | 61,750 t | +19.3% |
| 1976 | 73,250 t | +18.6% |
| 1977 | 79,250 t | +8.2% |
| 1978 | 80,750 t | +1.9% |
| 1979 | 76,000 t | -5.9% |
| 1980 | 68,500 t | -9.9% |
| 1981 | 54,750 t | -20.1% |
| 1982 | 37,250 t | -32.0% |
| 1983 | 24,750 t | -33.6% |
| 1984 | 26,250 t | +6.1% |
| 1985 | 32,000 t | +21.9% |
| 1986 | 49,750 t | +55.5% |
| 1987 | 69,000 t | +38.7% |
| 1988 | 80,750 t | +17.0% |
| 1989 | 87,075 t | +7.8% |
| 1990 | 86,500 t | -0.7% |
| 1991 | 73,250 t | -15.3% |
| 1992 | 65,750 t | -10.2% |
| 1993 | 46,500 t | -29.3% |
| 1994 | 28,500 t | -38.7% |
| 1995 | 28,250 t | -0.9% |
| 1996 | 26,000 t | -8.0% |
| 1997 | 22,500 t | -13.5% |
| 1998 | 19,250 t | -14.4% |
| 1999 | 26,000 t | +35.1% |
| 2000 | 26,500 t | +1.9% |
| 2001 | 27,500 t | +3.8% |
| 2002 | 30,000 t | +9.1% |
| 2003 | 35,000 t | +16.7% |
| 2004 | 16,550 t | -52.7% |
| 2005 | 23,500 t | +42.0% |
| 2006 | 26,250 t | +11.7% |
| 2007 | 7,444 t | -71.6% |
| 2008 | 0 t | -100.0% |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0 t | — |
| 2017 | 0 t | — |
| 2018 | 0 t | — |
| 2019 | 0 t | — |
| 2020 | 0 t | — |
| 2021 | 0 t | — |
| 2022 | 0 t | — |
| 2023 | 0 t | — |
| 2024 | 0 t | — |
Biggest year-on-year movements
Years where Horse meat, fresh or chilled — Production in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +153.8% | 16,250 t | 41,250 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,500 t | 9,000 t | 16,500 t | 9 |
| 1970s | 50,775 t | 13,750 t | 80,750 t | 10 |
| 1980s | 53,008 t | 24,750 t | 87,075 t | 10 |
| 1990s | 42,250 t | 19,250 t | 86,500 t | 10 |
| 2000s | 19,274 t | 0 t | 35,000 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — production in United States of America?
- Horse meat, fresh or chilled — production in United States of America was 0 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — production recorded in United States of America?
- The highest recorded value was 87,075 t in 1989.
- What is the lowest horse meat, fresh or chilled — production recorded in United States of America?
- The lowest recorded value was 0 t in 2008.
- How does United States of America rank for horse meat, fresh or chilled — production?
- United States of America ranks 26th out of 26 groups with data for 2024.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.