Horse meat, fresh or chilled — Production in Philippines

Philippines: Horse meat, fresh or chilled — Production was 531.78 t in 2024. ◆ Volatile

Latest (2024)
531.78 t
Change on year
down 1.5%
World rank
45th
of 83 countries
All-time high
3,562 t
in 1976
All-time low
190 t
in 1962
Years of data
64
1961–2024

Horse meat, fresh or chilled — Production in Philippines, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, horse meat, fresh or chilled — production in Philippines stood at 531.78 t.

Compared with earlier readings it is down 1.5% on the previous year and down 23.6% over ten years.

Over the whole period, horse meat, fresh or chilled — production in Philippines peaked at 3,562 t in 1976 and was at its lowest, 190 t, in 1962.

Philippines ranks 45th of 83 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled — Production in Philippines, year by year

Annual values for Horse meat, fresh or chilled — Production in Philippines, 1961 to 2024.
Year t Change
1961 241 t
1962 190 t -21.2%
1963 574 t +202.1%
1964 521 t -9.2%
1965 367 t -29.6%
1966 695 t +89.4%
1967 1,367 t +96.7%
1968 1,324 t -3.1%
1969 343 t -74.1%
1970 610 t +77.8%
1971 275 t -54.9%
1972 364 t +32.4%
1973 482 t +32.4%
1974 376 t -22.0%
1975 1,012 t +169.1%
1976 3,562 t +252.0%
1977 2,240 t -37.1%
1978 1,792 t -20.0%
1979 1,234 t -31.1%
1980 810 t -34.4%
1981 1,069 t +32.0%
1982 832 t -22.2%
1983 647 t -22.2%
1984 381 t -41.1%
1985 381 t +0.0%
1986 496.8 t +30.4%
1987 600.3 t +20.8%
1988 600.3 t +0.0%
1989 600.3 t +0.0%
1990 600.3 t +0.0%
1991 631.35 t +5.2%
1992 631.35 t +0.0%
1993 631.35 t +0.0%
1994 662.4 t +4.9%
1995 662.4 t +0.0%
1996 662.4 t +0.0%
1997 693.45 t +4.7%
1998 693.45 t +0.0%
1999 693.45 t +0.0%
2000 693.45 t +0.0%
2001 693.45 t +0.0%
2002 693.45 t +0.0%
2003 693.45 t +0.0%
2004 693.45 t +0.0%
2005 693.45 t +0.0%
2006 693.45 t +0.0%
2007 703.8 t +1.5%
2008 724.5 t +2.9%
2009 724.5 t +0.0%
2010 724.5 t +0.0%
2011 724.5 t +0.0%
2012 724.5 t +0.0%
2013 724.5 t +0.0%
2014 695.94 t -3.9%
2015 680.04 t -2.3%
2016 664.14 t -2.3%
2017 572.41 t -13.8%
2018 629.77 t +10.0%
2019 595.57 t -5.4%
2020 560.48 t -5.9%
2021 560.06 t -0.1%
2022 547.86 t -2.2%
2023 539.85 t -1.5%
2024 531.78 t -1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 624.67 t 190 t 1,367 t 9
1970s 1,195 t 275 t 3,562 t 10
1980s 641.77 t 381 t 1,069 t 10
1990s 656.19 t 600.3 t 693.45 t 10
2000s 700.7 t 693.45 t 724.5 t 10
2010s 673.59 t 572.41 t 724.5 t 10
2020s 548.01 t 531.78 t 560.48 t 5

Countries ranked near Philippines

  1. 42 Serbia and Montenegro 800 t compare
  2. 43 Belgium 700 t compare
  3. 44 Tunisia 557.65 t compare
  4. 46 Honduras 497.22 t compare
  5. 47 Mauritania 446.54 t compare
  6. 48 Netherlands (Kingdom of the) 378.16 t compare

See the full ranking of 117 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is horse meat, fresh or chilled — production in Philippines?
Horse meat, fresh or chilled — production in Philippines was 531.78 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — production recorded in Philippines?
The highest recorded value was 3,562 t in 1976.
What is the lowest horse meat, fresh or chilled — production recorded in Philippines?
The lowest recorded value was 190 t in 1962.
How does Philippines rank for horse meat, fresh or chilled — production?
Philippines ranks 45th out of 83 countries with data for 2024.
Is horse meat, fresh or chilled — production rising or falling in Philippines?
Over the last ten years it is down 23.6%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Production in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-production/philippines/

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About this data

Indicator
Horse meat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,460 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.