Horse meat, fresh or chilled — Production in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Horse meat, fresh or chilled — Production was 378.16 t in 2017. ◆ Volatile
Horse meat, fresh or chilled — Production in Netherlands (Kingdom of the), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, horse meat, fresh or chilled — production in Netherlands (Kingdom of the) stood at 378.16 t.
Compared with earlier readings it is up 0.5% on the previous year and down 36.7% over ten years.
Over the whole period, horse meat, fresh or chilled — production in Netherlands (Kingdom of the) peaked at 13,925 t in 1961 and was at its lowest, 173 t, in 2006.
Netherlands (Kingdom of the) ranks 48th of 83 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled — Production in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13,925 t | — |
| 1962 | 10,375 t | -25.5% |
| 1963 | 8,875 t | -14.5% |
| 1964 | 8,400 t | -5.4% |
| 1965 | 7,225 t | -14.0% |
| 1966 | 5,600 t | -22.5% |
| 1967 | 5,475 t | -2.2% |
| 1968 | 5,800 t | +5.9% |
| 1969 | 6,025 t | +3.9% |
| 1970 | 5,300 t | -12.0% |
| 1971 | 3,725 t | -29.7% |
| 1972 | 2,575 t | -30.9% |
| 1973 | 2,075 t | -19.4% |
| 1974 | 2,250 t | +8.4% |
| 1975 | 3,300 t | +46.7% |
| 1976 | 4,600 t | +39.4% |
| 1977 | 5,050 t | +9.8% |
| 1978 | 4,350 t | -13.9% |
| 1979 | 4,000 t | -8.0% |
| 1980 | 3,300 t | -17.5% |
| 1981 | 2,600 t | -21.2% |
| 1982 | 1,944 t | -25.2% |
| 1983 | 1,884 t | -3.1% |
| 1984 | 2,003 t | +6.3% |
| 1985 | 2,561 t | +27.9% |
| 1986 | 1,948 t | -23.9% |
| 1987 | 1,000 t | -48.7% |
| 1988 | 1,000 t | +0.0% |
| 1989 | 1,000 t | +0.0% |
| 1990 | 907 t | -9.3% |
| 1991 | 893 t | -1.5% |
| 1992 | 841 t | -5.8% |
| 1993 | 792 t | -5.8% |
| 1994 | 800 t | +1.0% |
| 1995 | 828 t | +3.5% |
| 1996 | 885 t | +6.9% |
| 1997 | 989 t | +11.8% |
| 1998 | 937 t | -5.3% |
| 1999 | 851 t | -9.2% |
| 2000 | 823 t | -3.3% |
| 2001 | 745 t | -9.5% |
| 2002 | 620 t | -16.8% |
| 2003 | 541 t | -12.7% |
| 2004 | 507 t | -6.3% |
| 2005 | 496 t | -2.2% |
| 2006 | 173 t | -65.1% |
| 2007 | 597 t | +245.1% |
| 2008 | 354 t | -40.7% |
| 2009 | 350 t | -1.1% |
| 2010 | 360 t | +2.9% |
| 2011 | 367.06 t | +2.0% |
| 2012 | 327.32 t | -10.8% |
| 2013 | 297.92 t | -9.0% |
| 2014 | 370.85 t | +24.5% |
| 2015 | 370.82 t | -0.0% |
| 2016 | 376.42 t | +1.5% |
| 2017 | 378.16 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,967 t | 5,475 t | 13,925 t | 9 |
| 1970s | 3,722 t | 2,075 t | 5,300 t | 10 |
| 1980s | 1,924 t | 1,000 t | 3,300 t | 10 |
| 1990s | 872.3 t | 792 t | 989 t | 10 |
| 2000s | 520.6 t | 173 t | 823 t | 10 |
| 2010s | 356.07 t | 297.92 t | 378.16 t | 8 |
Countries ranked near Netherlands (Kingdom of the)
- 45 Philippines 531.78 t compare
- 46 Honduras 497.22 t compare
- 47 Mauritania 446.54 t compare
- 49 Sweden 340 t compare
- 50 Switzerland 287.86 t compare
- 51 Georgia 274.7 t compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.0289 % change on previous year (2017)
- Eggs Primary — Production, annual growth rate 0.4688 % change on previous year (2017)
- Eggs Primary — Laying, annual growth rate -22.46 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.12 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -3.28 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -4.37 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0596 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate -1.42 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -1.37 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.46 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — production in Netherlands (Kingdom of the)?
- Horse meat, fresh or chilled — production in Netherlands (Kingdom of the) was 378.16 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — production recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 13,925 t in 1961.
- What is the lowest horse meat, fresh or chilled — production recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 173 t in 2006.
- How does Netherlands (Kingdom of the) rank for horse meat, fresh or chilled — production?
- Netherlands (Kingdom of the) ranks 48th out of 83 countries with data for 2017.
- Is horse meat, fresh or chilled — production rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 36.7%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.