Horse meat, fresh or chilled — Production in Eastern Africa
Eastern Africa: Horse meat, fresh or chilled — Production was 5.29 t in 2024. ◆ Volatile
Horse meat, fresh or chilled — Production in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Africa recorded 5.29 t for horse meat, fresh or chilled — production in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 1.3% on the previous year and down 10.6% over ten years.
Over the whole period, horse meat, fresh or chilled — production in Eastern Africa peaked at 34.4 t in 1961 and was at its lowest, 5.29 t, in 2024.
That places Eastern Africa 25th out of 26 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled — Production in Eastern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 34.4 t | — |
| 1962 | 32.45 t | -5.7% |
| 1963 | 33.95 t | +4.6% |
| 1964 | 33.35 t | -1.8% |
| 1965 | 23.8 t | -28.6% |
| 1966 | 11.35 t | -52.3% |
| 1967 | 18.95 t | +67.0% |
| 1968 | 18 t | -5.0% |
| 1969 | 18.4 t | +2.2% |
| 1970 | 15.45 t | -16.0% |
| 1971 | 16.15 t | +4.5% |
| 1972 | 14.3 t | -11.5% |
| 1973 | 13.35 t | -6.6% |
| 1974 | 12.45 t | -6.7% |
| 1975 | 11 t | -11.6% |
| 1976 | 9.5 t | -13.6% |
| 1977 | 7.6 t | -20.0% |
| 1978 | 10.9 t | +43.4% |
| 1979 | 11.8 t | +8.3% |
| 1980 | 11.5 t | -2.5% |
| 1981 | 10.45 t | -9.1% |
| 1982 | 9.75 t | -6.7% |
| 1983 | 17.35 t | +77.9% |
| 1984 | 17 t | -2.0% |
| 1985 | 13.68 t | -19.5% |
| 1986 | 18.57 t | +35.7% |
| 1987 | 15.25 t | -17.9% |
| 1988 | 15.07 t | -1.2% |
| 1989 | 14.9 t | -1.1% |
| 1990 | 23.07 t | +54.8% |
| 1991 | 18.9 t | -18.1% |
| 1992 | 17.73 t | -6.2% |
| 1993 | 15.38 t | -13.3% |
| 1994 | 25.7 t | +67.1% |
| 1995 | 33.98 t | +32.2% |
| 1996 | 15.9 t | -53.2% |
| 1997 | 16.07 t | +1.1% |
| 1998 | 17.43 t | +8.5% |
| 1999 | 18.6 t | +6.7% |
| 2000 | 18.95 t | +1.9% |
| 2001 | 18.77 t | -0.9% |
| 2002 | 19.77 t | +5.3% |
| 2003 | 17.77 t | -10.1% |
| 2004 | 18.77 t | +5.6% |
| 2005 | 19.77 t | +5.3% |
| 2006 | 20.13 t | +1.8% |
| 2007 | 6.13 t | -69.5% |
| 2008 | 7.35 t | +19.9% |
| 2009 | 6.13 t | -16.6% |
| 2010 | 6.13 t | +0.0% |
| 2011 | 6.3 t | +2.8% |
| 2012 | 6.3 t | +0.0% |
| 2013 | 6.13 t | -2.7% |
| 2014 | 5.92 t | -3.4% |
| 2015 | 5.89 t | -0.5% |
| 2016 | 5.92 t | +0.5% |
| 2017 | 5.89 t | -0.5% |
| 2018 | 5.66 t | -3.9% |
| 2019 | 5.62 t | -0.7% |
| 2020 | 5.6 t | -0.4% |
| 2021 | 5.53 t | -1.2% |
| 2022 | 5.44 t | -1.6% |
| 2023 | 5.36 t | -1.5% |
| 2024 | 5.29 t | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.96 t | 11.35 t | 34.4 t | 9 |
| 1970s | 12.25 t | 7.6 t | 16.15 t | 10 |
| 1980s | 14.35 t | 9.75 t | 18.57 t | 10 |
| 1990s | 20.28 t | 15.38 t | 33.98 t | 10 |
| 2000s | 15.35 t | 6.13 t | 20.13 t | 10 |
| 2010s | 5.98 t | 5.62 t | 6.3 t | 10 |
| 2020s | 5.44 t | 5.29 t | 5.6 t | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — production in Eastern Africa?
- Horse meat, fresh or chilled — production in Eastern Africa was 5.29 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — production recorded in Eastern Africa?
- The highest recorded value was 34.4 t in 1961.
- What is the lowest horse meat, fresh or chilled — production recorded in Eastern Africa?
- The lowest recorded value was 5.29 t in 2024.
- How does Eastern Africa rank for horse meat, fresh or chilled — production?
- Eastern Africa ranks 25th out of 26 groups with data for 2024.
- Is horse meat, fresh or chilled — production rising or falling in Eastern Africa?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.