Horse meat, fresh or chilled — Producing Animals/Slaughtered in Papua New Guinea
Papua New Guinea: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 293 An in 2024. ▲ Rising
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Papua New Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for horse meat, fresh or chilled — producing animals/slaughtered in Papua New Guinea is 293 An, measured in 2024.
Compared with earlier readings it is up 0.3% on the previous year and down 2.3% over ten years.
Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Papua New Guinea peaked at 330 An in 2011 and was at its lowest, 120 An, in 1972.
That places Papua New Guinea 65th out of 83 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Papua New Guinea, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 270 An | — |
| 1962 | 207 An | -23.3% |
| 1963 | 226 An | +9.2% |
| 1964 | 214 An | -5.3% |
| 1965 | 223 An | +4.2% |
| 1966 | 221 An | -0.9% |
| 1967 | 197 An | -10.9% |
| 1968 | 186 An | -5.6% |
| 1969 | 180 An | -3.2% |
| 1970 | 146 An | -18.9% |
| 1971 | 144 An | -1.4% |
| 1972 | 120 An | -16.7% |
| 1973 | 140 An | +16.7% |
| 1974 | 135 An | -3.6% |
| 1975 | 140 An | +3.7% |
| 1976 | 140 An | +0.0% |
| 1977 | 140 An | +0.0% |
| 1978 | 120 An | -14.3% |
| 1979 | 150 An | +25.0% |
| 1980 | 150 An | +0.0% |
| 1981 | 170 An | +13.3% |
| 1982 | 160 An | -5.9% |
| 1983 | 160 An | +0.0% |
| 1984 | 160 An | +0.0% |
| 1985 | 170 An | +6.2% |
| 1986 | 160 An | -5.9% |
| 1987 | 180 An | +12.5% |
| 1988 | 180 An | +0.0% |
| 1989 | 190 An | +5.6% |
| 1990 | 195 An | +2.6% |
| 1991 | 200 An | +2.6% |
| 1992 | 205 An | +2.5% |
| 1993 | 210 An | +2.4% |
| 1994 | 250 An | +19.0% |
| 1995 | 250 An | +0.0% |
| 1996 | 225 An | -10.0% |
| 1997 | 240 An | +6.7% |
| 1998 | 300 An | +25.0% |
| 1999 | 300 An | +0.0% |
| 2000 | 300 An | +0.0% |
| 2001 | 180 An | -40.0% |
| 2002 | 300 An | +66.7% |
| 2003 | 300 An | +0.0% |
| 2004 | 300 An | +0.0% |
| 2005 | 300 An | +0.0% |
| 2006 | 300 An | +0.0% |
| 2007 | 300 An | +0.0% |
| 2008 | 300 An | +0.0% |
| 2009 | 310 An | +3.3% |
| 2010 | 320 An | +3.2% |
| 2011 | 330 An | +3.1% |
| 2012 | 304 An | -7.9% |
| 2013 | 304 An | +0.0% |
| 2014 | 300 An | -1.3% |
| 2015 | 300 An | +0.0% |
| 2016 | 299 An | -0.3% |
| 2017 | 298 An | -0.3% |
| 2018 | 296 An | -0.7% |
| 2019 | 295 An | -0.3% |
| 2020 | 289 An | -2.0% |
| 2021 | 291 An | +0.7% |
| 2022 | 291 An | +0.0% |
| 2023 | 292 An | +0.3% |
| 2024 | 293 An | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 213.78 An | 180 An | 270 An | 9 |
| 1970s | 137.5 An | 120 An | 150 An | 10 |
| 1980s | 168 An | 150 An | 190 An | 10 |
| 1990s | 237.5 An | 195 An | 300 An | 10 |
| 2000s | 289 An | 180 An | 310 An | 10 |
| 2010s | 304.6 An | 295 An | 330 An | 10 |
| 2020s | 291.2 An | 289 An | 293 An | 5 |
Countries ranked near Papua New Guinea
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Share of GDP from agriculture 17.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 17.0% (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is horse meat, fresh or chilled — producing animals/slaughtered in Papua New Guinea?
- Horse meat, fresh or chilled — producing animals/slaughtered in Papua New Guinea was 293 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Papua New Guinea?
- The highest recorded value was 330 An in 2011.
- What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Papua New Guinea?
- The lowest recorded value was 120 An in 1972.
- How does Papua New Guinea rank for horse meat, fresh or chilled — producing animals/slaughtered?
- Papua New Guinea ranks 65th out of 83 countries with data for 2024.
- Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Papua New Guinea?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.