Horse meat, fresh or chilled (indigenous) — Gross Production Value in Norway

Norway: Horse meat, fresh or chilled (indigenous) — Gross Production Value was 1 1000 SLC in 2024. ◆ Volatile

Latest (2024)
1 1000 SLC
Change on year
unchanged
World rank
57th
of 62 countries
All-time high
17,936 1000 SLC
in 1992
All-time low
1 1000 SLC
in 2006
Years of data
34
1991–2024

Horse meat, fresh or chilled (indigenous) — Gross Production Value in Norway, 1991–2024

05.0k10.0k15.0k20.0k1991200720241991: 16.6k 1000 SLC1992: 17.9k 1000 SLC1993: 12.7k 1000 SLC1994: 9.7k 1000 SLC1995: 8.9k 1000 SLC1996: 8.2k 1000 SLC1997: 4.9k 1000 SLC1998: 4.8k 1000 SLC1999: 4.6k 1000 SLC2000: 3.3k 1000 SLC2001: 3.9k 1000 SLC2002: 3.4k 1000 SLC2003: 1.8k 1000 SLC2004: 789 1000 SLC2005: 174 1000 SLC2006: 1 1000 SLC2007: 1 1000 SLC2008: 2 1000 SLC2009: 454 1000 SLC2010: 573 1000 SLC2011: 814 1000 SLC2012: 307 1000 SLC2013: 90 1000 SLC2014: 1 1000 SLC2015: 1 1000 SLC2016: 1 1000 SLC2017: 1 1000 SLC2018: 2 1000 SLC2019: 1 1000 SLC2020: 1 1000 SLC2021: 1 1000 SLC2022: 1 1000 SLC2023: 1 1000 SLC2024: 1 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Norway recorded 1 1000 SLC for horse meat, fresh or chilled (indigenous) — gross production value in 2024. That is the lowest value across all 34 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross production value in Norway peaked at 17,936 1000 SLC in 1992 and was at its lowest, 1 1000 SLC, in 2006.

Norway ranks 57th of 62 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (indigenous) — Gross Production Value in Norway, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Norway, 1991 to 2024.
Year 1000 SLC Change
1991 16,576 1000 SLC
1992 17,936 1000 SLC +8.2%
1993 12,669 1000 SLC -29.4%
1994 9,743 1000 SLC -23.1%
1995 8,873 1000 SLC -8.9%
1996 8,247 1000 SLC -7.1%
1997 4,890 1000 SLC -40.7%
1998 4,808 1000 SLC -1.7%
1999 4,648 1000 SLC -3.3%
2000 3,330 1000 SLC -28.4%
2001 3,913 1000 SLC +17.5%
2002 3,358 1000 SLC -14.2%
2003 1,843 1000 SLC -45.1%
2004 789 1000 SLC -57.2%
2005 174 1000 SLC -77.9%
2006 1 1000 SLC -99.4%
2007 1 1000 SLC +0.0%
2008 2 1000 SLC +100.0%
2009 454 1000 SLC +22600.0%
2010 573 1000 SLC +26.2%
2011 814 1000 SLC +42.1%
2012 307 1000 SLC -62.3%
2013 90 1000 SLC -70.7%
2014 1 1000 SLC -98.9%
2015 1 1000 SLC +0.0%
2016 1 1000 SLC +0.0%
2017 1 1000 SLC +0.0%
2018 2 1000 SLC +100.0%
2019 1 1000 SLC -50.0%
2020 1 1000 SLC +0.0%
2021 1 1000 SLC +0.0%
2022 1 1000 SLC +0.0%
2023 1 1000 SLC +0.0%
2024 1 1000 SLC +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,821 1000 SLC 4,648 1000 SLC 17,936 1000 SLC 9
2000s 1,386 1000 SLC 1 1000 SLC 3,913 1000 SLC 10
2010s 179.1 1000 SLC 1 1000 SLC 814 1000 SLC 10
2020s 1 1000 SLC 1 1000 SLC 1 1000 SLC 5

Countries ranked near Norway

  1. 54 Malta 131 1000 SLC compare
  2. 55 Latvia 35 1000 SLC compare
  3. 56 Slovakia 23 1000 SLC compare
  4. 57 Belgium 1 1000 SLC compare
  5. 57 Italy 1 1000 SLC compare
  6. 57 Switzerland 1 1000 SLC compare

See the full ranking of 66 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross production value in Norway?
Horse meat, fresh or chilled (indigenous) — gross production value in Norway was 1 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross production value recorded in Norway?
The highest recorded value was 17,936 1000 SLC in 1992.
What is the lowest horse meat, fresh or chilled (indigenous) — gross production value recorded in Norway?
The lowest recorded value was 1 1000 SLC in 2006.
How does Norway rank for horse meat, fresh or chilled (indigenous) — gross production value?
Norway ranks 57th out of 62 countries with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross production value rising or falling in Norway?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross Production Value in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/norway/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 1,928 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.