Horse meat, fresh or chilled (indigenous) — Gross Production Value in Italy

Italy: Horse meat, fresh or chilled (indigenous) — Gross Production Value was 1 1000 SLC in 2017. ◆ Volatile

Latest (2017)
1 1000 SLC
Change on year
down 100.0%
World rank
57th
of 62 countries
All-time high
86,795 1000 SLC
in 2004
All-time low
1 1000 SLC
in 2017
Years of data
27
1991–2017

Horse meat, fresh or chilled (indigenous) — Gross Production Value in Italy, 1991–2017

020.0k40.0k60.0k80.0k1991200420171991: 50.3k 1000 SLC1992: 62.8k 1000 SLC1993: 67.0k 1000 SLC1994: 69.8k 1000 SLC1995: 74.4k 1000 SLC1996: 51.1k 1000 SLC1997: 42.3k 1000 SLC1998: 49.1k 1000 SLC1999: 49.9k 1000 SLC2000: 53.7k 1000 SLC2001: 70.0k 1000 SLC2002: 55.3k 1000 SLC2003: 61.5k 1000 SLC2004: 86.8k 1000 SLC2005: 39.5k 1000 SLC2006: 78.1k 1000 SLC2007: 37.8k 1000 SLC2008: 43.9k 1000 SLC2009: 37.4k 1000 SLC2010: 16.4k 1000 SLC2011: 18.6k 1000 SLC2012: 37.3k 1000 SLC2013: 27.5k 1000 SLC2014: 10.2k 1000 SLC2015: 60 1000 SLC2016: 10.9k 1000 SLC2017: 1 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for horse meat, fresh or chilled (indigenous) — gross production value in Italy is 1 1000 SLC, measured in 2017. That is the lowest value across all 27 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross production value in Italy peaked at 86,795 1000 SLC in 2004 and was at its lowest, 1 1000 SLC, in 2017.

That places Italy 57th out of 62 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (indigenous) — Gross Production Value in Italy, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Italy, 1991 to 2017.
Year 1000 SLC Change
1991 50,302 1000 SLC
1992 62,753 1000 SLC +24.8%
1993 67,011 1000 SLC +6.8%
1994 69,815 1000 SLC +4.2%
1995 74,383 1000 SLC +6.5%
1996 51,086 1000 SLC -31.3%
1997 42,279 1000 SLC -17.2%
1998 49,107 1000 SLC +16.1%
1999 49,934 1000 SLC +1.7%
2000 53,658 1000 SLC +7.5%
2001 70,046 1000 SLC +30.5%
2002 55,286 1000 SLC -21.1%
2003 61,525 1000 SLC +11.3%
2004 86,795 1000 SLC +41.1%
2005 39,548 1000 SLC -54.4%
2006 78,126 1000 SLC +97.5%
2007 37,842 1000 SLC -51.6%
2008 43,880 1000 SLC +16.0%
2009 37,447 1000 SLC -14.7%
2010 16,379 1000 SLC -56.3%
2011 18,599 1000 SLC +13.6%
2012 37,342 1000 SLC +100.8%
2013 27,457 1000 SLC -26.5%
2014 10,207 1000 SLC -62.8%
2015 60 1000 SLC -99.4%
2016 10,923 1000 SLC +18105.0%
2017 1 1000 SLC -100.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 57,408 1000 SLC 42,279 1000 SLC 74,383 1000 SLC 9
2000s 56,415 1000 SLC 37,447 1000 SLC 86,795 1000 SLC 10
2010s 15,121 1000 SLC 1 1000 SLC 37,342 1000 SLC 8

Countries ranked near Italy

  1. 54 Malta 131 1000 SLC compare
  2. 55 Latvia 35 1000 SLC compare
  3. 56 Slovakia 23 1000 SLC compare
  4. 57 Belgium 1 1000 SLC compare
  5. 57 Norway 1 1000 SLC compare
  6. 57 Switzerland 1 1000 SLC compare

See the full ranking of 66 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross production value in Italy?
Horse meat, fresh or chilled (indigenous) — gross production value in Italy was 1 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross production value recorded in Italy?
The highest recorded value was 86,795 1000 SLC in 2004.
What is the lowest horse meat, fresh or chilled (indigenous) — gross production value recorded in Italy?
The lowest recorded value was 1 1000 SLC in 2017.
How does Italy rank for horse meat, fresh or chilled (indigenous) — gross production value?
Italy ranks 57th out of 62 countries with data for 2017.
Is horse meat, fresh or chilled (indigenous) — gross production value rising or falling in Italy?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross Production Value in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/italy/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 1,928 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.