Horse meat, fresh or chilled (indigenous) — Gross Production Value in Madagascar

Madagascar: Horse meat, fresh or chilled (indigenous) — Gross Production Value was 1,677 1000 SLC in 2024. ▲ Rising

Latest (2024)
1,677 1000 SLC
Change on year
down 26.4%
World rank
44th
of 62 countries
All-time high
2,660 1000 SLC
in 2003
All-time low
1,417 1000 SLC
in 1994
Years of data
34
1991–2024

Horse meat, fresh or chilled (indigenous) — Gross Production Value in Madagascar, 1991–2024

01.0k2.0k3.0k1991200720241991: 1.6k 1000 SLC1992: 1.5k 1000 SLC1993: 1.4k 1000 SLC1994: 1.4k 1000 SLC1995: 1.7k 1000 SLC1996: 2.1k 1000 SLC1997: 1.8k 1000 SLC1998: 1.9k 1000 SLC1999: 1.7k 1000 SLC2000: 2.0k 1000 SLC2001: 2.1k 1000 SLC2002: 2.4k 1000 SLC2003: 2.7k 1000 SLC2004: 2.5k 1000 SLC2005: 2.2k 1000 SLC2006: 2.4k 1000 SLC2007: 2.4k 1000 SLC2008: 2.2k 1000 SLC2009: 2.2k 1000 SLC2010: 2.3k 1000 SLC2011: 2.5k 1000 SLC2012: 2.5k 1000 SLC2013: 2.5k 1000 SLC2014: 2.4k 1000 SLC2015: 2.4k 1000 SLC2016: 2.4k 1000 SLC2017: 2.4k 1000 SLC2018: 2.4k 1000 SLC2019: 2.3k 1000 SLC2020: 2.3k 1000 SLC2021: 2.3k 1000 SLC2022: 2.3k 1000 SLC2023: 2.3k 1000 SLC2024: 1.7k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2024, horse meat, fresh or chilled (indigenous) — gross production value in Madagascar stood at 1,677 1000 SLC.

Compared with earlier readings it is down 26.4% on the previous year and down 30.6% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross production value in Madagascar peaked at 2,660 1000 SLC in 2003 and was at its lowest, 1,417 1000 SLC, in 1994.

That places Madagascar 44th out of 62 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Horse meat, fresh or chilled (indigenous) — Gross Production Value in Madagascar, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Madagascar, 1991 to 2024.
Year 1000 SLC Change
1991 1,563 1000 SLC
1992 1,547 1000 SLC -1.0%
1993 1,450 1000 SLC -6.3%
1994 1,417 1000 SLC -2.3%
1995 1,660 1000 SLC +17.1%
1996 2,064 1000 SLC +24.3%
1997 1,833 1000 SLC -11.2%
1998 1,949 1000 SLC +6.3%
1999 1,713 1000 SLC -12.1%
2000 1,996 1000 SLC +16.5%
2001 2,116 1000 SLC +6.0%
2002 2,412 1000 SLC +14.0%
2003 2,660 1000 SLC +10.3%
2004 2,454 1000 SLC -7.7%
2005 2,217 1000 SLC -9.7%
2006 2,405 1000 SLC +8.5%
2007 2,417 1000 SLC +0.5%
2008 2,220 1000 SLC -8.2%
2009 2,231 1000 SLC +0.5%
2010 2,312 1000 SLC +3.6%
2011 2,534 1000 SLC +9.6%
2012 2,546 1000 SLC +0.5%
2013 2,487 1000 SLC -2.3%
2014 2,417 1000 SLC -2.8%
2015 2,412 1000 SLC -0.2%
2016 2,436 1000 SLC +1.0%
2017 2,437 1000 SLC +0.0%
2018 2,353 1000 SLC -3.4%
2019 2,346 1000 SLC -0.3%
2020 2,346 1000 SLC +0.0%
2021 2,327 1000 SLC -0.8%
2022 2,301 1000 SLC -1.1%
2023 2,280 1000 SLC -0.9%
2024 1,677 1000 SLC -26.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,688 1000 SLC 1,417 1000 SLC 2,064 1000 SLC 9
2000s 2,313 1000 SLC 1,996 1000 SLC 2,660 1000 SLC 10
2010s 2,428 1000 SLC 2,312 1000 SLC 2,546 1000 SLC 10
2020s 2,186 1000 SLC 1,677 1000 SLC 2,346 1000 SLC 5

Countries ranked near Madagascar

  1. 41 Serbia 3,121 1000 SLC compare
  2. 42 Denmark 2,718 1000 SLC compare
  3. 43 Germany 1,984 1000 SLC compare
  4. 45 Portugal 1,065 1000 SLC compare
  5. 46 Slovenia 1,024 1000 SLC compare
  6. 47 Belarus 821 1000 SLC compare

See the full ranking of 66 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross production value in Madagascar?
Horse meat, fresh or chilled (indigenous) — gross production value in Madagascar was 1,677 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross production value recorded in Madagascar?
The highest recorded value was 2,660 1000 SLC in 2003.
What is the lowest horse meat, fresh or chilled (indigenous) — gross production value recorded in Madagascar?
The lowest recorded value was 1,417 1000 SLC in 1994.
How does Madagascar rank for horse meat, fresh or chilled (indigenous) — gross production value?
Madagascar ranks 44th out of 62 countries with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross production value rising or falling in Madagascar?
Over the last ten years it is down 30.6%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Horse meat, fresh or chilled (indigenous) — Gross Production Value in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/madagascar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/madagascar/">Horse meat, fresh or chilled (indigenous) — Gross Production Value in Madagascar</a> — Statizoid

About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 1,928 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.