Horse meat, fresh or chilled (indigenous) — Gross Production Value in United States of America
United States of America: Horse meat, fresh or chilled (indigenous) — Gross Production Value was 24,925 1000 Int$ in 2007. ◆ Volatile
Horse meat, fresh or chilled (indigenous) — Gross Production Value in United States of America, 1961–2007
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2007, horse meat, fresh or chilled (indigenous) — gross production value in United States of America stood at 24,925 1000 Int$. That is the lowest value across all 47 years on record.
Compared with earlier readings it is down 71.6% on the previous year and down 66.9% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production value in United States of America peaked at 291,548 1000 Int$ in 1989 and was at its lowest, 24,925 1000 Int$, in 2007.
United States of America ranks 18th of 26 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled (indigenous) — Gross Production Value in United States of America, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 44,689 1000 Int$ | — |
| 1962 | 40,276 1000 Int$ | -9.9% |
| 1963 | 34,319 1000 Int$ | -14.8% |
| 1964 | 28,365 1000 Int$ | -17.3% |
| 1965 | 30,134 1000 Int$ | +6.2% |
| 1966 | 44,364 1000 Int$ | +47.2% |
| 1967 | 47,712 1000 Int$ | +7.5% |
| 1968 | 55,246 1000 Int$ | +15.8% |
| 1969 | 46,875 1000 Int$ | -15.2% |
| 1970 | 46,038 1000 Int$ | -1.8% |
| 1971 | 46,038 1000 Int$ | +0.0% |
| 1972 | 54,409 1000 Int$ | +18.2% |
| 1973 | 138,115 1000 Int$ | +153.8% |
| 1974 | 173,271 1000 Int$ | +25.5% |
| 1975 | 206,754 1000 Int$ | +19.3% |
| 1976 | 245,259 1000 Int$ | +18.6% |
| 1977 | 265,348 1000 Int$ | +8.2% |
| 1978 | 270,370 1000 Int$ | +1.9% |
| 1979 | 254,466 1000 Int$ | -5.9% |
| 1980 | 229,354 1000 Int$ | -9.9% |
| 1981 | 183,316 1000 Int$ | -20.1% |
| 1982 | 124,722 1000 Int$ | -32.0% |
| 1983 | 80,903 1000 Int$ | -35.1% |
| 1984 | 81,767 1000 Int$ | +1.1% |
| 1985 | 103,740 1000 Int$ | +26.9% |
| 1986 | 166,575 1000 Int$ | +60.6% |
| 1987 | 231,029 1000 Int$ | +38.7% |
| 1988 | 270,370 1000 Int$ | +17.0% |
| 1989 | 291,548 1000 Int$ | +7.8% |
| 1990 | 289,623 1000 Int$ | -0.7% |
| 1991 | 245,259 1000 Int$ | -15.3% |
| 1992 | 220,147 1000 Int$ | -10.2% |
| 1993 | 155,693 1000 Int$ | -29.3% |
| 1994 | 95,425 1000 Int$ | -38.7% |
| 1995 | 94,588 1000 Int$ | -0.9% |
| 1996 | 87,054 1000 Int$ | -8.0% |
| 1997 | 75,335 1000 Int$ | -13.5% |
| 1998 | 64,454 1000 Int$ | -14.4% |
| 1999 | 52,735 1000 Int$ | -18.2% |
| 2000 | 39,342 1000 Int$ | -25.4% |
| 2001 | 46,875 1000 Int$ | +19.1% |
| 2002 | 35,157 1000 Int$ | -25.0% |
| 2003 | 41,853 1000 Int$ | +19.0% |
| 2004 | 55,413 1000 Int$ | +32.4% |
| 2005 | 78,684 1000 Int$ | +42.0% |
| 2006 | 87,891 1000 Int$ | +11.7% |
| 2007 | 24,925 1000 Int$ | -71.6% |
Biggest year-on-year movements
Years where Horse meat, fresh or chilled (indigenous) — Gross Production Value in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +153.8% | 54,409 1000 Int$ | 138,115 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41,331 1000 Int$ | 28,365 1000 Int$ | 55,246 1000 Int$ | 9 |
| 1970s | 170,007 1000 Int$ | 46,038 1000 Int$ | 270,370 1000 Int$ | 10 |
| 1980s | 176,332 1000 Int$ | 80,903 1000 Int$ | 291,548 1000 Int$ | 10 |
| 1990s | 138,031 1000 Int$ | 52,735 1000 Int$ | 289,623 1000 Int$ | 10 |
| 2000s | 51,268 1000 Int$ | 24,925 1000 Int$ | 87,891 1000 Int$ | 8 |
Countries ranked near United States of America
- 15 Chile 26,145 1000 Int$ compare
- 16 Senegal 23,694 1000 Int$ compare
- 17 Romania 22,299 1000 Int$ compare
- 18 Ukraine 19,085 1000 Int$ compare
- 19 France 18,997 1000 Int$ compare
- 20 United Kingdom of Great Britain and Northern Ireland 18,280 1000 Int$ compare
- 20 Caribbean 16,894 1000 Int$ compare
- 21 Haiti 16,356 1000 Int$ compare
More agriculture & rural data for United States of America
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production value in United States of America?
- Horse meat, fresh or chilled (indigenous) — gross production value in United States of America was 24,925 1000 Int$ in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production value recorded in United States of America?
- The highest recorded value was 291,548 1000 Int$ in 1989.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production value recorded in United States of America?
- The lowest recorded value was 24,925 1000 Int$ in 2007.
- How does United States of America rank for horse meat, fresh or chilled (indigenous) — gross production value?
- United States of America ranks 18th out of 26 groups with data for 2007.
- Is horse meat, fresh or chilled (indigenous) — gross production value rising or falling in United States of America?
- Over the last ten years it is down 66.9%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.