Horse meat, fresh or chilled (indigenous) — Gross Production Index in Switzerland

Switzerland: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 0.6 in 2024. ◆ Volatile

Latest (2024)
0.6
Change on year
up 3.4%
World rank
70th
of 73 countries
All-time high
5,552
in 1961
All-time low
0.58
in 2023
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Switzerland, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, horse meat, fresh or chilled (indigenous) — gross production index in Switzerland stood at 0.6.

The figure is up 3.4% on the previous year and down 99.7% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Switzerland peaked at 5,552 in 1961 and was at its lowest, 0.58, in 2023.

That places Switzerland 70th out of 73 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Switzerland, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Switzerland, 1961 to 2024.
Year Value Change
1961 5,552
1962 4,852 -12.6%
1963 4,369 -9.9%
1964 4,731 +8.3%
1965 4,457 -5.8%
1966 4,977 +11.7%
1967 5,040 +1.3%
1968 4,395 -12.8%
1969 4,089 -7.0%
1970 4,060 -0.7%
1971 3,287 -19.0%
1972 2,727 -17.0%
1973 2,706 -0.8%
1974 1,944 -28.2%
1975 2,494 +28.3%
1976 2,861 +14.7%
1977 2,452 -14.3%
1978 2,288 -6.7%
1979 2,419 +5.7%
1980 1,796 -25.7%
1981 1,975 +10.0%
1982 2,413 +22.2%
1983 2,221 -8.0%
1984 2,415 +8.8%
1985 2,292 -5.1%
1986 2,088 -8.9%
1987 1,709 -18.1%
1988 2,545 +48.9%
1989 1,570 -38.3%
1990 1,336 -14.9%
1991 1,745 +30.6%
1992 1,771 +1.5%
1993 2,165 +22.2%
1994 3,047 +40.8%
1995 2,803 -8.0%
1996 3,566 +27.2%
1997 3,250 -8.9%
1998 2,000 -38.5%
1999 1,865 -6.7%
2000 2,063 +10.6%
2001 1,597 -22.6%
2002 1,433 -10.3%
2003 1,167 -18.5%
2004 1,666 +42.7%
2005 1,033 -38.0%
2006 1,414 +36.8%
2007 1,403 -0.7%
2008 878.45 -37.4%
2009 950.21 +8.2%
2010 406.26 -57.2%
2011 291.6 -28.2%
2012 251.69 -13.7%
2013 317.2 +26.0%
2014 176.19 -44.5%
2015 91.7 -48.0%
2016 32.11 -65.0%
2017 0.59 -98.2%
2018 246.65 +41705.1%
2019 0.59 -99.8%
2020 0.6 +1.7%
2021 0.63 +5.0%
2022 0.63 +0.0%
2023 0.58 -7.9%
2024 0.6 +3.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,718 4,089 5,552 9
1970s 2,724 1,944 4,060 10
1980s 2,102 1,570 2,545 10
1990s 2,355 1,336 3,566 10
2000s 1,361 878.45 2,063 10
2010s 181.46 0.59 406.26 10
2020s 0.608 0.58 0.63 5

Countries ranked near Switzerland

  1. 67 Belarus 22.34 compare
  2. 68 Luxembourg 17.02 compare
  3. 69 New Zealand 10.54 compare
  4. 71 Belgium 0.02 compare
  5. 71 Italy 0.02 compare
  6. 73 Spain 0 compare

See the full ranking of 106 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross production index in Switzerland?
Horse meat, fresh or chilled (indigenous) — gross production index in Switzerland was 0.6 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Switzerland?
The highest recorded value was 5,552 in 1961.
What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Switzerland?
The lowest recorded value was 0.58 in 2023.
How does Switzerland rank for horse meat, fresh or chilled (indigenous) — gross production index?
Switzerland ranks 70th out of 73 countries with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Switzerland?
Over the last ten years it is down 99.7%. The long-run trend across the full record is volatile.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross Production Index in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/switzerland/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.