Horse meat, fresh or chilled (indigenous) — Gross Production Index in Luxembourg
Luxembourg: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 17.02 in 2017. ◆ Volatile
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Luxembourg, 2000–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, horse meat, fresh or chilled (indigenous) — gross production index in Luxembourg stood at 17.02.
That represents a change of up 18.2% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Luxembourg peaked at 1,186 in 2002 and was at its lowest, 14.37, in 2008.
Luxembourg ranks 68th of 73 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Luxembourg, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 998.74 | — |
| 2002 | 1,186 | +18.7% |
| 2003 | 1,061 | -10.5% |
| 2004 | 749.05 | -29.4% |
| 2005 | 954.59 | +27.4% |
| 2006 | 686.63 | -28.1% |
| 2007 | 14.4 | -97.9% |
| 2008 | 14.37 | -0.2% |
| 2009 | 936.32 | +6415.8% |
| 2010 | 873.9 | -6.7% |
| 2011 | 811.48 | -7.1% |
| 2012 | 811.48 | +0.0% |
| 2013 | 836.44 | +3.1% |
| 2014 | 268.41 | -67.9% |
| 2015 | 14.56 | -94.6% |
| 2016 | 17.02 | +16.9% |
| 2017 | 17.02 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 733.47 | 14.37 | 1,186 | 9 |
| 2010s | 456.29 | 14.56 | 873.9 | 8 |
Countries ranked near Luxembourg
- 65 Serbia 23.67 compare
- 66 Uzbekistan 22.75 compare
- 67 Belarus 22.34 compare
- 69 New Zealand 10.54 compare
- 70 Switzerland 0.6 compare
- 71 Belgium 0.02 compare
- 71 Italy 0.02 compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production index in Luxembourg?
- Horse meat, fresh or chilled (indigenous) — gross production index in Luxembourg was 17.02 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Luxembourg?
- The highest recorded value was 1,186 in 2002.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Luxembourg?
- The lowest recorded value was 14.37 in 2008.
- How does Luxembourg rank for horse meat, fresh or chilled (indigenous) — gross production index?
- Luxembourg ranks 68th out of 73 countries with data for 2017.
- Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Luxembourg?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is volatile.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.