Horse meat, fresh or chilled (indigenous) — Gross Production Index in Eastern Asia
Eastern Asia: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 102.5 in 2024. ◆ Volatile
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, horse meat, fresh or chilled (indigenous) — gross production index in Eastern Asia stood at 102.5.
Compared with earlier readings it is down 8.5% on the previous year and up 7.1% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Eastern Asia peaked at 145.27 in 2020 and was at its lowest, 25.8, in 1991.
Eastern Asia ranks 9th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 29.81 | — |
| 1962 | 28.67 | -3.8% |
| 1963 | 28.55 | -0.4% |
| 1964 | 27.84 | -2.5% |
| 1965 | 30.15 | +8.3% |
| 1966 | 27.61 | -8.4% |
| 1967 | 28.66 | +3.8% |
| 1968 | 28.72 | +0.2% |
| 1969 | 27.31 | -4.9% |
| 1970 | 27.23 | -0.3% |
| 1971 | 28.16 | +3.4% |
| 1972 | 28.01 | -0.5% |
| 1973 | 27.92 | -0.3% |
| 1974 | 30.17 | +8.1% |
| 1975 | 31.79 | +5.4% |
| 1976 | 32.07 | +0.9% |
| 1977 | 34.08 | +6.3% |
| 1978 | 34.95 | +2.6% |
| 1979 | 31.98 | -8.5% |
| 1980 | 30.43 | -4.8% |
| 1981 | 29.83 | -2.0% |
| 1982 | 29.61 | -0.7% |
| 1983 | 30.44 | +2.8% |
| 1984 | 30.97 | +1.7% |
| 1985 | 32.82 | +6.0% |
| 1986 | 34.06 | +3.8% |
| 1987 | 35.34 | +3.8% |
| 1988 | 34.33 | -2.9% |
| 1989 | 35.98 | +4.8% |
| 1990 | 37.21 | +3.4% |
| 1991 | 25.8 | -30.7% |
| 1992 | 28.65 | +11.0% |
| 1993 | 36.67 | +28.0% |
| 1994 | 59.8 | +63.1% |
| 1995 | 70.58 | +18.0% |
| 1996 | 89.51 | +26.8% |
| 1997 | 84 | -6.2% |
| 1998 | 83.19 | -1.0% |
| 1999 | 90.13 | +8.3% |
| 2000 | 92.57 | +2.7% |
| 2001 | 93.46 | +1.0% |
| 2002 | 93.71 | +0.3% |
| 2003 | 92.43 | -1.4% |
| 2004 | 97.78 | +5.8% |
| 2005 | 98.12 | +0.3% |
| 2006 | 92.71 | -5.5% |
| 2007 | 90.02 | -2.9% |
| 2008 | 89.16 | -1.0% |
| 2009 | 89.83 | +0.8% |
| 2010 | 86.01 | -4.3% |
| 2011 | 93.23 | +8.4% |
| 2012 | 95.24 | +2.2% |
| 2013 | 89.4 | -6.1% |
| 2014 | 95.67 | +7.0% |
| 2015 | 105.36 | +10.1% |
| 2016 | 98.96 | -6.1% |
| 2017 | 87.18 | -11.9% |
| 2018 | 98.43 | +12.9% |
| 2019 | 116.82 | +18.7% |
| 2020 | 145.27 | +24.4% |
| 2021 | 108.72 | -25.2% |
| 2022 | 142.15 | +30.7% |
| 2023 | 111.99 | -21.2% |
| 2024 | 102.5 | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.59 | 27.31 | 30.15 | 9 |
| 1970s | 30.64 | 27.23 | 34.95 | 10 |
| 1980s | 32.38 | 29.61 | 35.98 | 10 |
| 1990s | 60.55 | 25.8 | 90.13 | 10 |
| 2000s | 92.98 | 89.16 | 98.12 | 10 |
| 2010s | 96.63 | 86.01 | 116.82 | 10 |
| 2020s | 122.13 | 102.5 | 145.27 | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -7.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.69 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -3.97 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.91 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5576 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production index in Eastern Asia?
- Horse meat, fresh or chilled (indigenous) — gross production index in Eastern Asia was 102.5 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Eastern Asia?
- The highest recorded value was 145.27 in 2020.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Eastern Asia?
- The lowest recorded value was 25.8 in 1991.
- How does Eastern Asia rank for horse meat, fresh or chilled (indigenous) — gross production index?
- Eastern Asia ranks 9th out of 25 groups with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Eastern Asia?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.