Hop cones — Yield in France

France: Hop cones — Yield was 1,155 kg/ha in 2024. ▼ Falling

Latest (2024)
1,155 kg/ha
Change on year
down 11.8%
World rank
30th
of 39 countries
All-time high
2,200 kg/ha
in 1986
All-time low
865.3 kg/ha
in 2011
Years of data
64
1961–2024

Hop cones — Yield in France, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for hop cones — yield in France is 1,155 kg/ha, measured in 2024.

The figure is down 11.8% on the previous year and down 21.9% over ten years.

Over the whole period, hop cones — yield in France peaked at 2,200 kg/ha in 1986 and was at its lowest, 865.3 kg/ha, in 2011.

That places France 30th out of 39 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Hop cones — Yield in France, year by year

Annual values for Hop cones — Yield in France, 1961 to 2024.
Year kg/ha Change
1961 1,707 kg/ha —
1962 1,361 kg/ha -20.3%
1963 1,902 kg/ha +39.8%
1964 1,909 kg/ha +0.4%
1965 1,658 kg/ha -13.2%
1966 2,093 kg/ha +26.3%
1967 1,752 kg/ha -16.3%
1968 1,504 kg/ha -14.2%
1969 1,636 kg/ha +8.8%
1970 1,710 kg/ha +4.5%
1971 1,735 kg/ha +1.5%
1972 1,531 kg/ha -11.8%
1973 1,604 kg/ha +4.8%
1974 1,756 kg/ha +9.5%
1975 1,878 kg/ha +6.9%
1976 1,656 kg/ha -11.8%
1977 1,834 kg/ha +10.8%
1978 1,722 kg/ha -6.1%
1979 2,050 kg/ha +19.1%
1980 1,797 kg/ha -12.4%
1981 1,875 kg/ha +4.4%
1982 2,000 kg/ha +6.7%
1983 2,000 kg/ha +0.0%
1984 2,000 kg/ha +0.0%
1985 2,167 kg/ha +8.3%
1986 2,200 kg/ha +1.5%
1987 1,400 kg/ha -36.4%
1988 1,815 kg/ha +29.7%
1989 1,966 kg/ha +8.3%
1990 1,629 kg/ha -17.1%
1991 1,448 kg/ha -11.2%
1992 1,624 kg/ha +12.2%
1993 1,688 kg/ha +4.0%
1994 1,693 kg/ha +0.3%
1995 1,685 kg/ha -0.5%
1996 1,728 kg/ha +2.5%
1997 1,662 kg/ha -3.8%
1998 1,676 kg/ha +0.9%
1999 1,685 kg/ha +0.5%
2000 2,140 kg/ha +27.0%
2001 1,538 kg/ha -28.2%
2002 1,974 kg/ha +28.4%
2003 1,759 kg/ha -10.9%
2004 1,508 kg/ha -14.3%
2005 1,803 kg/ha +19.6%
2006 1,523 kg/ha -15.6%
2007 1,878 kg/ha +23.3%
2008 1,831 kg/ha -2.5%
2009 1,036 kg/ha -43.4%
2010 1,034 kg/ha -0.2%
2011 865.3 kg/ha -16.3%
2012 1,279 kg/ha +47.9%
2013 1,151 kg/ha -10.1%
2014 1,479 kg/ha +28.5%
2015 1,350 kg/ha -8.7%
2016 1,455 kg/ha +7.8%
2017 1,583 kg/ha +8.8%
2018 1,721 kg/ha +8.7%
2019 1,540 kg/ha -10.5%
2020 1,527 kg/ha -0.8%
2021 1,696 kg/ha +11.1%
2022 2,076 kg/ha +22.3%
2023 1,309 kg/ha -36.9%
2024 1,155 kg/ha -11.8%

France compared with similar countries

  • France's 1,155 kg/ha is below the median for high income countries, which is 1,714 kg/ha, 67% of the median. (21 countries reporting)
  • France's 1,155 kg/ha is below the median for Europe & Central Asia, which is 1,368 kg/ha, 84% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,725 kg/ha 1,361 kg/ha 2,093 kg/ha 9
1970s 1,748 kg/ha 1,531 kg/ha 2,050 kg/ha 10
1980s 1,922 kg/ha 1,400 kg/ha 2,200 kg/ha 10
1990s 1,652 kg/ha 1,448 kg/ha 1,728 kg/ha 10
2000s 1,699 kg/ha 1,036 kg/ha 2,140 kg/ha 10
2010s 1,346 kg/ha 865.3 kg/ha 1,721 kg/ha 10
2020s 1,553 kg/ha 1,155 kg/ha 2,076 kg/ha 5

Countries ranked near France

  1. 27 Serbia 1,274 kg/ha compare
  2. 28 Argentina 1,227 kg/ha compare
  3. 29 Ethiopia 1,223 kg/ha compare
  4. 31 Austria 1,143 kg/ha compare
  5. 32 South Africa 1,143 kg/ha compare
  6. 33 Ireland 1,014 kg/ha compare

See the full ranking of 62 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is hop cones — yield in France?
Hop cones — yield in France was 1,155 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hop cones — yield recorded in France?
The highest recorded value was 2,200 kg/ha in 1986.
What is the lowest hop cones — yield recorded in France?
The lowest recorded value was 865.3 kg/ha in 2011.
How does France rank for hop cones — yield?
France ranks 30th out of 39 countries with data for 2024.
Is hop cones — yield rising or falling in France?
Over the last ten years it is down 21.9%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Yield. Statizoid updates them automatically from the source API.

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Hop cones — Yield in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/hop-cones-yield/france/

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About this data

Indicator
Hop cones — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,937 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.