Hop cones — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Hop cones — Area harvested was 227 ha in 2005. ▼ Falling
Hop cones — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for hop cones — area harvested in Serbia and Montenegro is 227 ha, measured in 2005. That is the lowest value across all 14 years on record.
The figure is down 16.2% on the previous year and down 60.5% over ten years.
Over the whole period, hop cones — area harvested in Serbia and Montenegro peaked at 627 ha in 2001 and was at its lowest, 227 ha, in 2005.
Serbia and Montenegro ranks 24th of 45 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Hop cones — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 412 ha | — |
| 1993 | 511 ha | +24.0% |
| 1994 | 605 ha | +18.4% |
| 1995 | 575 ha | -5.0% |
| 1996 | 551 ha | -4.2% |
| 1997 | 560 ha | +1.6% |
| 1998 | 560 ha | +0.0% |
| 1999 | 560 ha | +0.0% |
| 2000 | 521 ha | -7.0% |
| 2001 | 627 ha | +20.3% |
| 2002 | 543 ha | -13.4% |
| 2003 | 422 ha | -22.3% |
| 2004 | 271 ha | -35.8% |
| 2005 | 227 ha | -16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 541.75 ha | 412 ha | 605 ha | 8 |
| 2000s | 435.17 ha | 227 ha | 627 ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Vegetables Primary — Area harvested, annual growth rate -3.46 % change on previous year (2005)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2005)
- Vegetables Primary — Production, annual growth rate -5.73 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -2.31 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
Frequently asked questions
- What is hop cones — area harvested in Serbia and Montenegro?
- Hop cones — area harvested in Serbia and Montenegro was 227 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest hop cones — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 627 ha in 2001.
- What is the lowest hop cones — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 227 ha in 2005.
- How does Serbia and Montenegro rank for hop cones — area harvested?
- Serbia and Montenegro ranks 24th out of 45 countries with data for 2005.
- Is hop cones — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 60.5%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.