Hop cones — Area harvested in Northern America
Northern America: Hop cones — Area harvested was 18,130 ha in 2024. ▲ Rising
Hop cones — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern America recorded 18,130 ha for hop cones — area harvested in 2024.
That represents a change of down 17.5% on the previous year and up 17.9% over ten years.
Over the whole period, hop cones — area harvested in Northern America peaked at 24,630 ha in 2021 and was at its lowest, 9,628 ha, in 1961.
Northern America ranks 11th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hop cones — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 9,628 ha | — |
| 1962 | 12,231 ha | +27.0% |
| 1963 | 13,630 ha | +11.4% |
| 1964 | 13,617 ha | -0.1% |
| 1965 | 13,633 ha | +0.1% |
| 1966 | 13,447 ha | -1.4% |
| 1967 | 12,440 ha | -7.5% |
| 1968 | 11,877 ha | -4.5% |
| 1969 | 11,317 ha | -4.7% |
| 1970 | 11,611 ha | +2.6% |
| 1971 | 12,094 ha | +4.2% |
| 1972 | 12,379 ha | +2.4% |
| 1973 | 13,057 ha | +5.5% |
| 1974 | 13,473 ha | +3.2% |
| 1975 | 13,350 ha | -0.9% |
| 1976 | 12,865 ha | -3.6% |
| 1977 | 12,703 ha | -1.3% |
| 1978 | 12,855 ha | +1.2% |
| 1979 | 13,219 ha | +2.8% |
| 1980 | 15,364 ha | +16.2% |
| 1981 | 17,440 ha | +13.5% |
| 1982 | 16,030 ha | -8.1% |
| 1983 | 14,930 ha | -6.9% |
| 1984 | 12,460 ha | -16.5% |
| 1985 | 11,370 ha | -8.7% |
| 1986 | 10,120 ha | -11.0% |
| 1987 | 11,500 ha | +13.6% |
| 1988 | 13,500 ha | +17.4% |
| 1989 | 14,000 ha | +3.7% |
| 1990 | 14,350 ha | +2.5% |
| 1991 | 16,000 ha | +11.5% |
| 1992 | 17,100 ha | +6.9% |
| 1993 | 17,440 ha | +2.0% |
| 1994 | 17,160 ha | -1.6% |
| 1995 | 17,480 ha | +1.9% |
| 1996 | 17,870 ha | +2.2% |
| 1997 | 17,520 ha | -2.0% |
| 1998 | 14,830 ha | -15.4% |
| 1999 | 13,860 ha | -6.5% |
| 2000 | 14,617 ha | +5.5% |
| 2001 | 14,533 ha | -0.6% |
| 2002 | 11,861 ha | -18.4% |
| 2003 | 11,602 ha | -2.2% |
| 2004 | 11,227 ha | -3.2% |
| 2005 | 11,923 ha | +6.2% |
| 2006 | 11,884 ha | -0.3% |
| 2007 | 12,509 ha | +5.3% |
| 2008 | 16,551 ha | +32.3% |
| 2009 | 16,077 ha | -2.9% |
| 2010 | 12,662 ha | -21.2% |
| 2011 | 12,054 ha | -4.8% |
| 2012 | 12,920 ha | +7.2% |
| 2013 | 14,280 ha | +10.5% |
| 2014 | 15,383 ha | +7.7% |
| 2015 | 17,658 ha | +14.8% |
| 2016 | 20,581 ha | +16.6% |
| 2017 | 21,850 ha | +6.2% |
| 2018 | 22,270 ha | +1.9% |
| 2019 | 22,880 ha | +2.7% |
| 2020 | 23,730 ha | +3.7% |
| 2021 | 24,630 ha | +3.8% |
| 2022 | 24,330 ha | -1.2% |
| 2023 | 21,980 ha | -9.7% |
| 2024 | 18,130 ha | -17.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,424 ha | 9,628 ha | 13,633 ha | 9 |
| 1970s | 12,761 ha | 11,611 ha | 13,473 ha | 10 |
| 1980s | 13,671 ha | 10,120 ha | 17,440 ha | 10 |
| 1990s | 16,361 ha | 13,860 ha | 17,870 ha | 10 |
| 2000s | 13,278 ha | 11,227 ha | 16,551 ha | 10 |
| 2010s | 17,254 ha | 12,054 ha | 22,880 ha | 10 |
| 2020s | 22,560 ha | 18,130 ha | 24,630 ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
Frequently asked questions
- What is hop cones — area harvested in Northern America?
- Hop cones — area harvested in Northern America was 18,130 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hop cones — area harvested recorded in Northern America?
- The highest recorded value was 24,630 ha in 2021.
- What is the lowest hop cones — area harvested recorded in Northern America?
- The lowest recorded value was 9,628 ha in 1961.
- How does Northern America rank for hop cones — area harvested?
- Northern America ranks 11th out of 20 groups with data for 2024.
- Is hop cones — area harvested rising or falling in Northern America?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.