France vs South Africa: Hop cones — Area harvested
Hop cones — Area harvested over time
- France
- South Africa
How they compare
France currently reports 580 ha against 413 ha in South Africa, a difference of 167 ha.
That makes France's figure about 1.4 times South Africa's.
Across all 64 years both countries report, France has been ahead every year.
France ranks 15th and South Africa ranks 16th of 45 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,199 ha | 94.44 ha | 1,104 ha | France |
| 1970s | 1,085 ha | 168.6 ha | 916.7 ha | France |
| 1980s | 616.5 ha | 230 ha | 386.5 ha | France |
| 1990s | 642 ha | 310 ha | 332 ha | France |
| 2000s | 791.1 ha | 401.8 ha | 389.3 ha | France |
| 2010s | 525.9 ha | 389.1 ha | 136.8 ha | France |
| 2020s | 554 ha | 410.2 ha | 143.8 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hop cones — area harvested, France or South Africa?
- France, at 580 ha against 413 ha in South Africa as of 2024.
- What is the difference in hop cones — area harvested between France and South Africa?
- 167 ha, with France ahead.
- How many years of comparable data are there for France and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do France and South Africa rank globally for hop cones — area harvested?
- France ranks 15th and South Africa ranks 16th of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hop cones — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.