Statizoid

Honey — Residuals in Syrian Arab Republic

Syrian Arab Republic: Honey — Residuals was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
Rank
1st
of 39 regions
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Honey — Residuals in Syrian Arab Republic, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Syrian Arab Republic recorded 0 1000 t for honey — residuals in 2023. That is the highest value across all 14 years on record.

Over the whole period, honey — residuals in Syrian Arab Republic peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Syrian Arab Republic ranks 1st of 39 regions on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Syrian Arab Republic

  1. 1 Tuvalu 0 1000 t compare
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  6. 1 Qatar 0 1000 t compare
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  8. 1 Cuba 0 1000 t compare
  9. 1 Kiribati 0 1000 t compare
  10. 1 Comoros, Union of the 0 1000 t compare
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  12. 1 Turkmenistan 0 1000 t compare
  13. 1 Djibouti 0 1000 t compare
  14. 1 Tajikistan, Republic of 0 1000 t compare
  15. 1 Libya 0 1000 t compare
  16. 1 Solomon Islands 0 1000 t compare
  17. 1 Afghanistan, Islamic Republic of 0 1000 t compare
  18. 1 Guinea-Bissau 0 1000 t compare
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  26. 1 Uzbekistan, Republic of 0 1000 t compare
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  28. 1 Liberia 0 1000 t compare
  29. 1 Jordan 0 1000 t compare
  30. 1 Armenia, Republic of 0 1000 t compare
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See the full ranking of 213 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is honey — residuals in Syrian Arab Republic?
Honey — residuals in Syrian Arab Republic was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — residuals recorded in Syrian Arab Republic?
The highest recorded value was 0 1000 t in 2010.
What is the lowest honey — residuals recorded in Syrian Arab Republic?
The lowest recorded value was 0 1000 t in 2010.
How does Syrian Arab Republic rank for honey — residuals?
Syrian Arab Republic ranks 1st out of 39 regions with data for 2023.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Residuals. Statizoid updates them automatically from the source API.

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Honey — Residuals in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/honey-residuals/syrian-arab-republic-2/

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About this data

Indicator
Honey — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.