Honey — Protein supply quantity in Poland

Poland: Honey — Protein supply quantity was 74.86 t in 2023. ◆ Volatile

Latest (2023)
74.86 t
Change on year
up 1.8%
World rank
17th
of 181 countries
All-time high
74.86 t
in 2023
All-time low
13.24 t
in 2018
Years of data
14
2010–2023

Honey — Protein supply quantity in Poland, 2010–2023

204060802010201620232010: 13.4 t2011: 13.4 t2012: 13.3 t2013: 13.3 t2014: 13.3 t2015: 13.3 t2016: 13.3 t2017: 13.2 t2018: 13.2 t2019: 28.2 t2020: 43.2 t2021: 60 t2022: 73.5 t2023: 74.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, honey — protein supply quantity in Poland stood at 74.86 t. That is the highest value across all 14 years on record.

The figure is up 1.8% on the previous year and up 462.0% over ten years.

Over the whole period, honey — protein supply quantity in Poland peaked at 74.86 t in 2023 and was at its lowest, 13.24 t, in 2018.

That places Poland 17th out of 181 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.79 t 13.24 t 28.2 t 10
2020s 62.9 t 43.2 t 74.86 t 4

Countries ranked near Poland

  1. 14 Republic of Korea 88.5 t compare
  2. 15 Spain 84.44 t compare
  3. 16 Italy 82.66 t compare
  4. 18 Brazil 71.71 t compare
  5. 19 Greece 69.16 t compare
  6. 20 Angola 67.64 t compare

See the full ranking of 212 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is honey — protein supply quantity in Poland?
Honey — protein supply quantity in Poland was 74.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — protein supply quantity recorded in Poland?
The highest recorded value was 74.86 t in 2023.
What is the lowest honey — protein supply quantity recorded in Poland?
The lowest recorded value was 13.24 t in 2018.
How does Poland rank for honey — protein supply quantity?
Poland ranks 17th out of 181 countries with data for 2023.
Is honey — protein supply quantity rising or falling in Poland?
Over the last ten years it is up 462.0%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Honey — Protein supply quantity in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/honey-protein-supply-quantity-t/poland/

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About this data

Indicator
Honey — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.