Honey — Protein supply quantity in Angola

Angola: Honey — Protein supply quantity was 67.64 t in 2023. ▬ Flat

Latest (2023)
67.64 t
Change on year
up 0.3%
World rank
17th
of 163 countries
All-time high
70.47 t
in 2019
All-time low
64.86 t
in 2021
Years of data
14
2010–2023

Honey — Protein supply quantity in Angola, 2010–2023

0204060802010201620232010: 65.9 t2011: 65.4 t2012: 65.6 t2013: 66.5 t2014: 67.1 t2015: 66.7 t2016: 66.6 t2017: 66.6 t2018: 66.7 t2019: 70.5 t2020: 67.6 t2021: 64.9 t2022: 67.5 t2023: 67.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Angola recorded 67.64 t for honey — protein supply quantity in 2023.

The figure is up 0.3% on the previous year and up 1.7% over ten years.

Over the whole period, honey — protein supply quantity in Angola peaked at 70.47 t in 2019 and was at its lowest, 64.86 t, in 2021.

That places Angola 17th out of 163 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 66.76 t 65.4 t 70.47 t 10
2020s 66.88 t 64.86 t 67.64 t 4

Countries ranked near Angola

  1. 14 Poland, Republic of 74.86 t compare
  2. 15 Brazil 71.71 t compare
  3. 16 Greece 69.16 t compare
  4. 18 Romania 66.58 t compare
  5. 19 Saudi Arabia 64.1 t compare
  6. 20 Kenya 50.15 t compare

See the full ranking of 212 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is honey — protein supply quantity in Angola?
Honey — protein supply quantity in Angola was 67.64 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — protein supply quantity recorded in Angola?
The highest recorded value was 70.47 t in 2019.
What is the lowest honey — protein supply quantity recorded in Angola?
The lowest recorded value was 64.86 t in 2021.
How does Angola rank for honey — protein supply quantity?
Angola ranks 17th out of 163 countries with data for 2023.
Is honey — protein supply quantity rising or falling in Angola?
Over the last ten years it is up 1.7%. The long-run trend across the full record is flat.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Honey — Protein supply quantity in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/honey-protein-supply-quantity-t/angola/

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About this data

Indicator
Honey — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.