Honey — Protein supply quantity in Hungary

Hungary: Honey — Protein supply quantity was 1.38 t in 2023. ◆ Volatile

Latest (2023)
1.38 t
Change on year
unchanged
World rank
112th
of 181 countries
All-time high
29.17 t
in 2015
All-time low
0 t
in 2021
Years of data
14
2010–2023

Honey — Protein supply quantity in Hungary, 2010–2023

01020302010201620232010: 4.1 t2011: 24.5 t2012: 10.2 t2013: 0.54 t2014: 11.8 t2015: 29.2 t2016: 11.6 t2017: 11.6 t2018: 5.5 t2019: 1.2 t2020: 1.6 t2021: 0 t2022: 1.4 t2023: 1.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Hungary recorded 1.38 t for honey — protein supply quantity in 2023.

That represents a change of up 155.6% over ten years.

Over the whole period, honey — protein supply quantity in Hungary peaked at 29.17 t in 2015 and was at its lowest, 0 t, in 2021.

That places Hungary 112th out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.02 t 0.54 t 29.17 t 10
2020s 1.09 t 0 t 1.62 t 4

Countries ranked near Hungary

  1. 109 Mozambique 1.75 t compare
  2. 109 Côte d'Ivoire 1.75 t compare
  3. 111 Timor-Leste 1.7 t compare
  4. 113 Fiji 1.36 t compare
  5. 114 Nigeria 1.35 t compare
  6. 115 Bahrain 1.27 t compare

See the full ranking of 212 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is honey — protein supply quantity in Hungary?
Honey — protein supply quantity in Hungary was 1.38 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — protein supply quantity recorded in Hungary?
The highest recorded value was 29.17 t in 2015.
What is the lowest honey — protein supply quantity recorded in Hungary?
The lowest recorded value was 0 t in 2021.
How does Hungary rank for honey — protein supply quantity?
Hungary ranks 112th out of 181 countries with data for 2023.
Is honey — protein supply quantity rising or falling in Hungary?
Over the last ten years it is up 155.6%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Honey — Protein supply quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/honey-protein-supply-quantity-t/hungary/

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About this data

Indicator
Honey — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.