Honey — Protein supply quantity in Bahrain

Bahrain: Honey — Protein supply quantity was 1.27 t in 2023. ▼ Falling

Latest (2023)
1.27 t
Change on year
down 12.4%
World rank
115th
of 181 countries
All-time high
1.85 t
in 2021
All-time low
1.27 t
in 2023
Years of data
5
2019–2023

Honey — Protein supply quantity in Bahrain, 2019–2023

00.511.522019202120232019: 1.4 t2020: 1.7 t2021: 1.9 t2022: 1.4 t2023: 1.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bahrain recorded 1.27 t for honey — protein supply quantity in 2023. That is the lowest value across all 5 years on record.

The figure is down 12.4% on the previous year and down 12.4% over five years.

Bahrain ranks 115th of 181 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.45 t 1.45 t 1.45 t 1
2020s 1.56 t 1.27 t 1.85 t 4

Countries ranked near Bahrain

  1. 112 Hungary 1.38 t compare
  2. 113 Fiji 1.36 t compare
  3. 114 Nigeria 1.35 t compare
  4. 116 Panama 1.18 t compare
  5. 117 Luxembourg 0.97 t compare
  6. 117 Mauritius 0.97 t compare

See the full ranking of 212 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is honey — protein supply quantity in Bahrain?
Honey — protein supply quantity in Bahrain was 1.27 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — protein supply quantity recorded in Bahrain?
The highest recorded value was 1.85 t in 2021.
What is the lowest honey — protein supply quantity recorded in Bahrain?
The lowest recorded value was 1.27 t in 2023.
How does Bahrain rank for honey — protein supply quantity?
Bahrain ranks 115th out of 181 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Honey — Protein supply quantity in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/honey-protein-supply-quantity-t/bahrain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/honey-protein-supply-quantity-t/bahrain/">Honey — Protein supply quantity in Bahrain</a> — Statizoid

About this data

Indicator
Honey — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.