Honey — Production in Southern Asia

Southern Asia: Honey — Production was 193 1000 t in 2023. ▲ Rising

Latest (2023)
193 1000 t
Change on year
up 7.8%
Rank
7th
of 33 groups
All-time high
193 1000 t
in 2023
All-time low
112 1000 t
in 2010
Years of data
14
2010–2023

Honey — Production in Southern Asia, 2010–2023

0501001502002010201620232010: 112 1000 t2011: 118 1000 t2012: 139 1000 t2013: 144 1000 t2014: 148 1000 t2015: 143 1000 t2016: 142 1000 t2017: 147 1000 t2018: 153 1000 t2019: 150 1000 t2020: 149 1000 t2021: 162 1000 t2022: 179 1000 t2023: 193 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Southern Asia recorded 193 1000 t for honey — production in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 7.8% on the previous year and up 34.0% over ten years.

Over the whole period, honey — production in Southern Asia peaked at 193 1000 t in 2023 and was at its lowest, 112 1000 t, in 2010.

Southern Asia ranks 7th of 33 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 139.6 1000 t 112 1000 t 153 1000 t 10
2020s 170.75 1000 t 149 1000 t 193 1000 t 4

Countries ranked near Southern Asia

  1. 4 Ethiopia 85 1000 t compare
  2. 5 Argentina 73 1000 t compare
  3. 6 Russian Federation 65 1000 t compare
  4. 7 Brazil 64 1000 t compare
  5. 8 Ukraine 58 1000 t compare
  6. 8 Mexico 58 1000 t compare
  7. 10 Sierra Leone 51 1000 t compare

See the full ranking of 161 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is honey — production in Southern Asia?
Honey — production in Southern Asia was 193 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — production recorded in Southern Asia?
The highest recorded value was 193 1000 t in 2023.
What is the lowest honey — production recorded in Southern Asia?
The lowest recorded value was 112 1000 t in 2010.
How does Southern Asia rank for honey — production?
Southern Asia ranks 7th out of 33 groups with data for 2023.
Is honey — production rising or falling in Southern Asia?
Over the last ten years it is up 34.0%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Production. Statizoid updates them automatically from the source API.

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Honey — Production in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/honey-production/southern-asia/

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About this data

Indicator
Honey — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 2,195 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.