Honey — Import quantity in Northern America

Northern America: Honey — Import quantity was 207 1000 t in 2023. ▲ Rising

Latest (2023)
207 1000 t
Change on year
down 4.2%
Rank
5th
of 31 groups
All-time high
228 1000 t
in 2021
All-time low
117 1000 t
in 2010
Years of data
14
2010–2023

Honey — Import quantity in Northern America, 2010–2023

0501001502002502010201620232010: 117 1000 t2011: 133 1000 t2012: 144 1000 t2013: 158 1000 t2014: 172 1000 t2015: 183 1000 t2016: 173 1000 t2017: 209 1000 t2018: 203 1000 t2019: 195 1000 t2020: 204 1000 t2021: 228 1000 t2022: 216 1000 t2023: 207 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, honey — import quantity in Northern America stood at 207 1000 t.

The figure is down 4.2% on the previous year and up 31.0% over ten years.

Over the whole period, honey — import quantity in Northern America peaked at 228 1000 t in 2021 and was at its lowest, 117 1000 t, in 2010.

That places Northern America 5th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 168.7 1000 t 117 1000 t 209 1000 t 10
2020s 213.75 1000 t 204 1000 t 228 1000 t 4

Countries ranked near Northern America

  1. 2 United Kingdom of Great Britain and Northern Ireland 51 1000 t compare
  2. 3 Belgium 37 1000 t compare
  3. 4 France 31 1000 t compare
  4. 4 Spain 31 1000 t compare
  5. 6 Poland 27 1000 t compare
  6. 7 Italy 24 1000 t compare
  7. 8 Saudi Arabia 18 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is honey — import quantity in Northern America?
Honey — import quantity in Northern America was 207 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — import quantity recorded in Northern America?
The highest recorded value was 228 1000 t in 2021.
What is the lowest honey — import quantity recorded in Northern America?
The lowest recorded value was 117 1000 t in 2010.
How does Northern America rank for honey — import quantity?
Northern America ranks 5th out of 31 groups with data for 2023.
Is honey — import quantity rising or falling in Northern America?
Over the last ten years it is up 31.0%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Import quantity. Statizoid updates them automatically from the source API.

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Honey — Import quantity in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/honey-import-quantity/northern-america/

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About this data

Indicator
Honey — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,804 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.