Honey — Food in Western Asia
Western Asia: Honey — Food was 157 1000 t in 2023. ▲ Rising
Honey — Food in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, honey — food in Western Asia stood at 157 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 19.8% over ten years.
Over the whole period, honey — food in Western Asia peaked at 157 1000 t in 2022 and was at its lowest, 112 1000 t, in 2010.
Western Asia ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Honey — Food in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 112 1000 t | — |
| 2011 | 117 1000 t | +4.5% |
| 2012 | 123 1000 t | +5.1% |
| 2013 | 131 1000 t | +6.5% |
| 2014 | 134 1000 t | +2.3% |
| 2015 | 145 1000 t | +8.2% |
| 2016 | 140 1000 t | -3.4% |
| 2017 | 144 1000 t | +2.9% |
| 2018 | 136 1000 t | -5.6% |
| 2019 | 146 1000 t | +7.4% |
| 2020 | 155 1000 t | +6.2% |
| 2021 | 137 1000 t | -11.6% |
| 2022 | 157 1000 t | +14.6% |
| 2023 | 157 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 132.8 1000 t | 112 1000 t | 146 1000 t | 10 |
| 2020s | 151.5 1000 t | 137 1000 t | 157 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Bananas — Area harvested 31,503 ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,591 g/An (2024)
Frequently asked questions
- What is honey — food in Western Asia?
- Honey — food in Western Asia was 157 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food recorded in Western Asia?
- The highest recorded value was 157 1000 t in 2022.
- What is the lowest honey — food recorded in Western Asia?
- The lowest recorded value was 112 1000 t in 2010.
- How does Western Asia rank for honey — food?
- Western Asia ranks 12th out of 29 groups with data for 2023.
- Is honey — food rising or falling in Western Asia?
- Over the last ten years it is up 19.8%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.