Honey — Food in Vietnam
Vietnam: Honey — Food was 0 1000 t in 2023. ◆ Volatile
Honey — Food in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for honey — food in Vietnam is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, honey — food in Vietnam peaked at 5 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.
Vietnam ranks 121st of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Honey — Food in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 3 1000 t | — |
| 2018 | 5 1000 t | +66.7% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Vietnam compared with similar countries
- Vietnam's 0 1000 t is below the median for upper middle income countries, which is 1 1000 t. (53 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8 1000 t | 0 1000 t | 5 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Vietnam
- 121 Micronesia (Federated States of) 0 1000 t
- 121 Tuvalu 0 1000 t
- 121 Nauru 0 1000 t
- 121 Tonga 0 1000 t
- 121 Marshall Islands 0 1000 t
- 121 Bhutan 0 1000 t
- 121 Bahrain 0 1000 t compare
- 121 Democratic People's Republic of Korea 0 1000 t
- 121 Kiribati 0 1000 t
- 121 Comoros 0 1000 t
- 121 Sao Tome and Principe 0 1000 t
- 121 Djibouti 0 1000 t
- 121 Guinea-Bissau 0 1000 t
- 121 Saint Kitts and Nevis 0 1000 t
- 121 China, Macao SAR 0 1000 t
- 121 Mongolia 0 1000 t compare
- 121 Vanuatu 0 1000 t
- 121 Micronesia 0 1000 t
- 121 Mauritania 0 1000 t
- 121 Cabo Verde 0 1000 t
- 121 Saint Vincent and the Grenadines 0 1000 t
- 121 Lesotho 0 1000 t
- 121 Liberia 0 1000 t
- 121 French Polynesia 0 1000 t
- 121 Seychelles 0 1000 t
- 121 Grenada 0 1000 t
- 121 Suriname 0 1000 t
- 121 Argentina 0 1000 t compare
- 121 Bahamas 0 1000 t
- 121 Saint Lucia 0 1000 t
- 121 Barbados 0 1000 t
- 121 Iceland 0 1000 t
- 121 Luxembourg 0 1000 t
- 121 Maldives 0 1000 t
- 121 Gambia 0 1000 t
- 121 Mauritius 0 1000 t
- 121 Antigua and Barbuda 0 1000 t
- 121 Eswatini 0 1000 t
- 121 Gabon 0 1000 t
- 121 Samoa 0 1000 t
- 121 Guyana 0 1000 t
- 121 Trinidad and Tobago 0 1000 t
- 121 Malta 0 1000 t
- 121 New Caledonia 0 1000 t
- 121 Congo 0 1000 t
- 121 Viet Nam 0 1000 t compare
- 121 Papua New Guinea 0 1000 t
- 121 Malawi 0 1000 t
- 121 Lao People's Democratic Republic 0 1000 t
- 121 Fiji 0 1000 t
- 121 Niger 0 1000 t
- 121 Hungary 0 1000 t compare
- 121 Belize 0 1000 t
- 121 Burkina Faso 0 1000 t compare
- 121 Haiti 0 1000 t
- 121 Panama 0 1000 t compare
- 121 Cambodia 0 1000 t
- 121 Zambia 0 1000 t
- 121 Polynesia 0 1000 t
- 121 Namibia 0 1000 t compare
- 121 Ghana 0 1000 t
- 121 Zimbabwe 0 1000 t
- 121 Honduras 0 1000 t
- 121 Botswana 0 1000 t
- 121 Democratic Republic of the Congo 0 1000 t
- 121 India 0 1000 t compare
- 121 Uganda 0 1000 t
- 121 Sri Lanka 0 1000 t
- 121 Nigeria 0 1000 t
- 121 Pakistan 0 1000 t compare
- 121 Nauru 0 1000 t
- 121 Laos 0 1000 t
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is honey — food in Vietnam?
- Honey — food in Vietnam was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food recorded in Vietnam?
- The highest recorded value was 5 1000 t in 2018.
- What is the lowest honey — food recorded in Vietnam?
- The lowest recorded value was 0 1000 t in 2010.
- How does Vietnam rank for honey — food?
- Vietnam ranks 121st out of 193 countries with data for 2023.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.