Honey — Food in Sri Lanka
Sri Lanka: Honey — Food was 0 1000 t in 2023. ▬ Flat
Honey — Food in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, honey — food in Sri Lanka stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, honey — food in Sri Lanka peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Sri Lanka ranks 102nd of 163 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Sri Lanka
- 102 Tuvalu 0 1000 t compare
- 102 Nauru 0 1000 t compare
- 102 Tonga 0 1000 t compare
- 102 Marshall Islands 0 1000 t compare
- 102 Bhutan 0 1000 t compare
- 102 Bahrain 0 1000 t compare
- 102 Kiribati 0 1000 t compare
- 102 Comoros 0 1000 t compare
- 102 Sao Tome and Principe 0 1000 t compare
- 102 Djibouti 0 1000 t compare
- 102 Guinea-Bissau 0 1000 t compare
- 102 Saint Kitts and Nevis 0 1000 t compare
- 102 China, Macao SAR 0 1000 t compare
- 102 Mongolia 0 1000 t compare
- 102 Vanuatu 0 1000 t compare
- 102 Mauritania 0 1000 t compare
- 102 Saint Vincent and the Grenadines 0 1000 t compare
- 102 Lesotho 0 1000 t compare
- 102 Liberia 0 1000 t compare
- 102 French Polynesia 0 1000 t compare
- 102 Seychelles 0 1000 t compare
- 102 Grenada 0 1000 t compare
- 102 Suriname 0 1000 t compare
- 102 Argentina 0 1000 t compare
- 102 Bahamas 0 1000 t compare
- 102 Saint Lucia 0 1000 t compare
- 102 Barbados 0 1000 t compare
- 102 Iceland 0 1000 t compare
- 102 Luxembourg 0 1000 t compare
- 102 Maldives 0 1000 t compare
- 102 Gambia 0 1000 t compare
- 102 Mauritius 0 1000 t compare
- 102 Antigua and Barbuda 0 1000 t compare
- 102 Eswatini 0 1000 t compare
- 102 Gabon 0 1000 t compare
- 102 Samoa 0 1000 t compare
- 102 Guyana 0 1000 t compare
- 102 Trinidad and Tobago 0 1000 t compare
- 102 Malta 0 1000 t compare
- 102 New Caledonia 0 1000 t compare
- 102 Congo 0 1000 t compare
- 102 Papua New Guinea 0 1000 t compare
- 102 Malawi 0 1000 t compare
- 102 Fiji 0 1000 t compare
- 102 Niger 0 1000 t compare
- 102 Hungary 0 1000 t compare
- 102 Belize 0 1000 t compare
- 102 Burkina Faso 0 1000 t compare
- 102 Haiti 0 1000 t compare
- 102 Panama 0 1000 t compare
- 102 Cambodia 0 1000 t compare
- 102 Zambia 0 1000 t compare
- 102 Namibia 0 1000 t compare
- 102 Ghana 0 1000 t compare
- 102 Zimbabwe 0 1000 t compare
- 102 Honduras 0 1000 t compare
- 102 Botswana 0 1000 t compare
- 102 India 0 1000 t compare
- 102 Uganda 0 1000 t compare
- 102 Nigeria 0 1000 t compare
- 102 Pakistan 0 1000 t compare
More agriculture & rural data for Sri Lanka
- Agriculture share gdp 8.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.36 (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 79.5% (2025)
- Rural population growth -0.9% (2025)
- Rural population 17.31 million (2025)
- Agriculture, forestry, and fishing, value added 8.4% (2025)
- Agriculture, forestry, and fishing, value added 9.10 billion current US$ (2025)
- Unmanufactured tobacco — Production 8,514 t (2024)
Frequently asked questions
- What is honey — food in Sri Lanka?
- Honey — food in Sri Lanka was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food recorded in Sri Lanka?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest honey — food recorded in Sri Lanka?
- The lowest recorded value was 0 1000 t in 2010.
- How does Sri Lanka rank for honey — food?
- Sri Lanka ranks 102nd out of 163 countries with data for 2023.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.