Honey — Food in United States of America
United States of America: Honey — Food was 251 1000 t in 2023. ▲ Rising
Honey — Food in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 251 1000 t for honey — food in 2023.
That represents a change of up 0.4% on the previous year and up 17.3% over ten years.
Over the whole period, honey — food in United States of America peaked at 267 1000 t in 2021 and was at its lowest, 183 1000 t, in 2010.
That places United States of America 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Honey — Food in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 183 1000 t | — |
| 2011 | 191 1000 t | +4.4% |
| 2012 | 200 1000 t | +4.7% |
| 2013 | 214 1000 t | +7.0% |
| 2014 | 205 1000 t | -4.2% |
| 2015 | 206 1000 t | +0.5% |
| 2016 | 208 1000 t | +1.0% |
| 2017 | 209 1000 t | +0.5% |
| 2018 | 210 1000 t | +0.5% |
| 2019 | 250 1000 t | +19.0% |
| 2020 | 253 1000 t | +1.2% |
| 2021 | 267 1000 t | +5.5% |
| 2022 | 250 1000 t | -6.4% |
| 2023 | 251 1000 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 207.6 1000 t | 183 1000 t | 250 1000 t | 10 |
| 2020s | 255.25 1000 t | 250 1000 t | 267 1000 t | 4 |
Countries ranked near United States of America
- 6 United Kingdom of Great Britain and Northern Ireland 52 1000 t compare
- 6 United Republic of Tanzania 30 1000 t compare
- 7 Sierra Leone 47 1000 t compare
- 8 Syrian Arab Republic 3 1000 t compare
- 8 France 44 1000 t compare
- 9 Timor-Leste 1 1000 t compare
- 9 Republic of Moldova 1 1000 t compare
- 9 Bolivia (Plurinational State of) 1 1000 t compare
- 9 Canada 39 1000 t compare
- 9 Venezuela (Bolivarian Republic of) 1 1000 t compare
- 9 Melanesia 1 1000 t compare
- 10 Mexico 38 1000 t compare
- 11 Republic of Korea 30 1000 t compare
- 12 Italy 28 1000 t compare
- 12 Spain 28 1000 t compare
More agriculture & rural data for United States of America
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5264 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.6993 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.3759 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1958 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
Frequently asked questions
- What is honey — food in United States of America?
- Honey — food in United States of America was 251 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food recorded in United States of America?
- The highest recorded value was 267 1000 t in 2021.
- What is the lowest honey — food recorded in United States of America?
- The lowest recorded value was 183 1000 t in 2010.
- How does United States of America rank for honey — food?
- United States of America ranks 9th out of 29 groups with data for 2023.
- Is honey — food rising or falling in United States of America?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.