Honey — Food in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Honey — Food was 245 1000 t in 2023. ▲ Rising
Honey — Food in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for honey — food in Low Income Food Deficit Countries (LIFDCs) is 245 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.8% on the previous year and up 91.4% over ten years.
Over the whole period, honey — food in Low Income Food Deficit Countries (LIFDCs) peaked at 245 1000 t in 2023 and was at its lowest, 119 1000 t, in 2019.
Low Income Food Deficit Countries (LIFDCs) ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Honey — Food in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 139 1000 t | — |
| 2011 | 121 1000 t | -12.9% |
| 2012 | 131 1000 t | +8.3% |
| 2013 | 128 1000 t | -2.3% |
| 2014 | 155 1000 t | +21.1% |
| 2015 | 173 1000 t | +11.6% |
| 2016 | 156 1000 t | -9.8% |
| 2017 | 150 1000 t | -3.8% |
| 2018 | 154 1000 t | +2.7% |
| 2019 | 119 1000 t | -22.7% |
| 2020 | 130 1000 t | +9.2% |
| 2021 | 126 1000 t | -3.1% |
| 2022 | 236 1000 t | +87.3% |
| 2023 | 245 1000 t | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 142.6 1000 t | 119 1000 t | 173 1000 t | 10 |
| 2020s | 184.25 1000 t | 126 1000 t | 245 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 7 Sierra Leone 47 1000 t compare
- 8 Syrian Arab Republic 3 1000 t compare
- 8 France 44 1000 t compare
- 9 Timor-Leste 1 1000 t compare
- 9 Republic of Moldova 1 1000 t compare
- 9 Bolivia (Plurinational State of) 1 1000 t compare
- 9 Canada 39 1000 t compare
- 9 Venezuela (Bolivarian Republic of) 1 1000 t compare
- 9 Melanesia 1 1000 t compare
- 10 Mexico 38 1000 t compare
- 11 Republic of Korea 30 1000 t compare
- 12 Italy 28 1000 t compare
- 12 Spain 28 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
Frequently asked questions
- What is honey — food in Low Income Food Deficit Countries (LIFDCs)?
- Honey — food in Low Income Food Deficit Countries (LIFDCs) was 245 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 245 1000 t in 2023.
- What is the lowest honey — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 119 1000 t in 2019.
- How does Low Income Food Deficit Countries (LIFDCs) rank for honey — food?
- Low Income Food Deficit Countries (LIFDCs) ranks 10th out of 29 groups with data for 2023.
- Is honey — food rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 91.4%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.