Honey — Food supply in Southern Africa
Southern Africa: Honey — Food supply was 19,437 million Kcal in 2023. ▲ Rising
Honey — Food supply in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Southern Africa recorded 19,437 million Kcal for honey — food supply in 2023.
Compared with earlier readings it is down 33.4% on the previous year and up 78.7% over ten years.
Over the whole period, honey — food supply in Southern Africa peaked at 29,201 million Kcal in 2022 and was at its lowest, 9,940 million Kcal, in 2010.
That places Southern Africa 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Honey — Food supply in Southern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,940 million Kcal | — |
| 2011 | 10,248 million Kcal | +3.1% |
| 2012 | 10,620 million Kcal | +3.6% |
| 2013 | 10,878 million Kcal | +2.4% |
| 2014 | 11,002 million Kcal | +1.1% |
| 2015 | 11,294 million Kcal | +2.7% |
| 2016 | 11,651 million Kcal | +3.2% |
| 2017 | 12,959 million Kcal | +11.2% |
| 2018 | 12,025 million Kcal | -7.2% |
| 2019 | 11,670 million Kcal | -3.0% |
| 2020 | 16,345 million Kcal | +40.1% |
| 2021 | 27,104 million Kcal | +65.8% |
| 2022 | 29,201 million Kcal | +7.7% |
| 2023 | 19,437 million Kcal | -33.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,229 million Kcal | 9,940 million Kcal | 12,959 million Kcal | 10 |
| 2020s | 23,022 million Kcal | 16,345 million Kcal | 29,201 million Kcal | 4 |
Countries ranked near Southern Africa
- 23 Uzbekistan 43,254 million Kcal compare
- 24 Netherlands (Kingdom of the) 37,885 million Kcal compare
- 25 China, Taiwan Province of 37,741 million Kcal compare
- 26 Austria 37,520 million Kcal compare
- 27 Switzerland 36,350 million Kcal compare
- 28 Portugal 35,594 million Kcal compare
- 29 Cabo Verde 123.69 million Kcal compare
- 29 Serbia 33,501 million Kcal compare
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.3278 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
Frequently asked questions
- What is honey — food supply in Southern Africa?
- Honey — food supply in Southern Africa was 19,437 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Southern Africa?
- The highest recorded value was 29,201 million Kcal in 2022.
- What is the lowest honey — food supply recorded in Southern Africa?
- The lowest recorded value was 9,940 million Kcal in 2010.
- How does Southern Africa rank for honey — food supply?
- Southern Africa ranks 26th out of 29 groups with data for 2023.
- Is honey — food supply rising or falling in Southern Africa?
- Over the last ten years it is up 78.7%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.