Honey — Food supply in Pakistan
Pakistan: Honey — Food supply was 486.98 million Kcal in 2023. ◆ Volatile
Honey — Food supply in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for honey — food supply in Pakistan is 486.98 million Kcal, measured in 2023.
Compared with earlier readings it is up 227.0% on the previous year and down 94.9% over ten years.
Over the whole period, honey — food supply in Pakistan peaked at 13,861 million Kcal in 2017 and was at its lowest, 0 million Kcal, in 2021.
That places Pakistan 126th out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Honey — Food supply in Pakistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,409 million Kcal | — |
| 2011 | 9,084 million Kcal | -3.5% |
| 2012 | 8,448 million Kcal | -7.0% |
| 2013 | 9,577 million Kcal | +13.4% |
| 2014 | 12,432 million Kcal | +29.8% |
| 2015 | 12,840 million Kcal | +3.3% |
| 2016 | 13,276 million Kcal | +3.4% |
| 2017 | 13,861 million Kcal | +4.4% |
| 2018 | 11,724 million Kcal | -15.4% |
| 2019 | 10,625 million Kcal | -9.4% |
| 2020 | 924.04 million Kcal | -91.3% |
| 2021 | 0 million Kcal | -100.0% |
| 2022 | 148.92 million Kcal | — |
| 2023 | 486.98 million Kcal | +227.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,128 million Kcal | 8,448 million Kcal | 13,861 million Kcal | 10 |
| 2020s | 389.99 million Kcal | 0 million Kcal | 924.04 million Kcal | 4 |
Countries ranked near Pakistan
- 123 Samoa 536.54 million Kcal compare
- 124 Guinea-Bissau 531.12 million Kcal compare
- 125 Iceland 511.8 million Kcal compare
- 127 French Polynesia 373.95 million Kcal compare
- 128 Seychelles 297.08 million Kcal compare
- 129 Sri Lanka 296.7 million Kcal compare
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is honey — food supply in Pakistan?
- Honey — food supply in Pakistan was 486.98 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Pakistan?
- The highest recorded value was 13,861 million Kcal in 2017.
- What is the lowest honey — food supply recorded in Pakistan?
- The lowest recorded value was 0 million Kcal in 2021.
- How does Pakistan rank for honey — food supply?
- Pakistan ranks 126th out of 163 countries with data for 2023.
- Is honey — food supply rising or falling in Pakistan?
- Over the last ten years it is down 94.9%. The long-run trend across the full record is volatile.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.