Honey — Food supply in French Polynesia

French Polynesia: Honey — Food supply was 373.95 million Kcal in 2023. ▬ Flat

Latest (2023)
373.95 million Kcal
Change on year
up 0.6%
World rank
127th
of 163 countries
All-time high
387.21 million Kcal
in 2016
All-time low
362.93 million Kcal
in 2019
Years of data
14
2010–2023

Honey — Food supply in French Polynesia, 2010–2023

01002003004002010201620232010: 378.1 million Kcal2011: 376 million Kcal2012: 376.2 million Kcal2013: 378 million Kcal2014: 380.6 million Kcal2015: 383.7 million Kcal2016: 387.2 million Kcal2017: 372.7 million Kcal2018: 367.5 million Kcal2019: 362.9 million Kcal2020: 384.2 million Kcal2021: 377.3 million Kcal2022: 371.7 million Kcal2023: 373.9 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, honey — food supply in French Polynesia stood at 373.95 million Kcal.

The figure is up 0.6% on the previous year and down 1.1% over ten years.

Over the whole period, honey — food supply in French Polynesia peaked at 387.21 million Kcal in 2016 and was at its lowest, 362.93 million Kcal, in 2019.

French Polynesia ranks 127th of 163 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 376.31 million Kcal 362.93 million Kcal 387.21 million Kcal 10
2020s 376.77 million Kcal 371.66 million Kcal 384.18 million Kcal 4

Countries ranked near French Polynesia

  1. 124 Guinea-Bissau 531.12 million Kcal compare
  2. 125 Iceland 511.8 million Kcal compare
  3. 126 Pakistan 486.98 million Kcal compare
  4. 128 Seychelles 297.08 million Kcal compare
  5. 129 Sri Lanka 296.7 million Kcal compare
  6. 130 Guyana 290.58 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is honey — food supply in French Polynesia?
Honey — food supply in French Polynesia was 373.95 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — food supply recorded in French Polynesia?
The highest recorded value was 387.21 million Kcal in 2016.
What is the lowest honey — food supply recorded in French Polynesia?
The lowest recorded value was 362.93 million Kcal in 2019.
How does French Polynesia rank for honey — food supply?
French Polynesia ranks 127th out of 163 countries with data for 2023.
Is honey — food supply rising or falling in French Polynesia?
Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.

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Honey — Food supply in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/honey-food-supply-kcal/french-polynesia/

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About this data

Indicator
Honey — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.