Honey — Food supply in Comoros
Comoros: Honey — Food supply was 1.35 million Kcal in 2023. ◆ Volatile
Honey — Food supply in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, honey — food supply in Comoros stood at 1.35 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 72.7% on the previous year and down 96.6% over ten years.
Over the whole period, honey — food supply in Comoros peaked at 62.37 million Kcal in 2010 and was at its lowest, 1.35 million Kcal, in 2023.
That places Comoros 159th out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39.39 million Kcal | 8.9 million Kcal | 62.37 million Kcal | 10 |
| 2020s | 9.72 million Kcal | 1.35 million Kcal | 17.75 million Kcal | 4 |
Countries ranked near Comoros
- 156 Saint Kitts and Nevis 5.22 million Kcal compare
- 157 Sao Tome and Principe 3.44 million Kcal compare
- 158 Kiribati 1.51 million Kcal compare
- 160 Nauru 0.13 million Kcal compare
- 161 Saint Lucia 0.09 million Kcal compare
- 162 Cambodia 0 million Kcal compare
- 162 Zambia 0 million Kcal compare
More agriculture & rural data for Comoros
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas — Production 80,029 t (2024)
Frequently asked questions
- What is honey — food supply in Comoros?
- Honey — food supply in Comoros was 1.35 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Comoros?
- The highest recorded value was 62.37 million Kcal in 2010.
- What is the lowest honey — food supply recorded in Comoros?
- The lowest recorded value was 1.35 million Kcal in 2023.
- How does Comoros rank for honey — food supply?
- Comoros ranks 159th out of 163 countries with data for 2023.
- Is honey — food supply rising or falling in Comoros?
- Over the last ten years it is down 96.6%. The long-run trend across the full record is volatile.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.