Honey — Food supply in Nauru

Nauru: Honey — Food supply was 0.03 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0.03 kcal/cap/d
Change on year
up 50.0%
World rank
169th
of 193 countries
All-time high
0.78 kcal/cap/d
in 2019
All-time low
0.02 kcal/cap/d
in 2022
Years of data
5
2019–2023

Honey — Food supply in Nauru, 2019–2023

00.20.40.60.82019202120232019: 0.78 kcal/cap/d2020: 0.11 kcal/cap/d2021: 0.66 kcal/cap/d2022: 0.02 kcal/cap/d2023: 0.03 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Nauru recorded 0.03 kcal/cap/d for honey — food supply in 2023.

That represents a change of up 50.0% on the previous year and down 96.2% over five years.

Nauru ranks 169th of 193 countries on this measure, in the bottom quarter.

Honey — Food supply in Nauru, year by year

Annual values for Honey — Food supply (kcal/capita/day) in Nauru, 2019 to 2023.
Year kcal/cap/d Change
2019 0.78 kcal/cap/d
2020 0.11 kcal/cap/d -85.9%
2021 0.66 kcal/cap/d +500.0%
2022 0.02 kcal/cap/d -97.0%
2023 0.03 kcal/cap/d +50.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.78 kcal/cap/d 0.78 kcal/cap/d 0.78 kcal/cap/d 1
2020s 0.205 kcal/cap/d 0.02 kcal/cap/d 0.66 kcal/cap/d 4

Countries ranked near Nauru

  1. 166 Congo 0.05 kcal/cap/d compare
  2. 167 Sao Tome and Principe 0.04 kcal/cap/d compare
  3. 167 Sri Lanka 0.04 kcal/cap/d compare
  4. 169 Nauru 0.03 kcal/cap/d compare
  5. 169 Kiribati 0.03 kcal/cap/d compare
  6. 169 Liberia 0.03 kcal/cap/d compare
  7. 169 Lao People's Democratic Republic 0.03 kcal/cap/d compare
  8. 169 Bangladesh 0.03 kcal/cap/d compare
  9. 169 Laos 0.03 kcal/cap/d compare

See the full ranking of 223 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is honey — food supply in Nauru?
Honey — food supply in Nauru was 0.03 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — food supply recorded in Nauru?
The highest recorded value was 0.78 kcal/cap/d in 2019.
What is the lowest honey — food supply recorded in Nauru?
The lowest recorded value was 0.02 kcal/cap/d in 2022.
How does Nauru rank for honey — food supply?
Nauru ranks 169th out of 193 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Honey — Food supply in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/honey-food-supply-kcal-capita-day/nauru/

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About this data

Indicator
Honey — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,023 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.