Hen eggs in shell, fresh — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Hen eggs in shell, fresh — Yield was 140 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield in Net Food Importing Developing Countries (NFIDCs) is 140 No/An, measured in 2024.
The figure is up 0.7% on the previous year and up 5.3% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 148 No/An in 2019 and was at its lowest, 79 No/An, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 25th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 79 No/An | — |
| 1962 | 80 No/An | +1.3% |
| 1963 | 81 No/An | +1.2% |
| 1964 | 82 No/An | +1.2% |
| 1965 | 82 No/An | +0.0% |
| 1966 | 84 No/An | +2.4% |
| 1967 | 85 No/An | +1.2% |
| 1968 | 85 No/An | +0.0% |
| 1969 | 84 No/An | -1.2% |
| 1970 | 84 No/An | +0.0% |
| 1971 | 84 No/An | +0.0% |
| 1972 | 85 No/An | +1.2% |
| 1973 | 86 No/An | +1.2% |
| 1974 | 87 No/An | +1.2% |
| 1975 | 88 No/An | +1.1% |
| 1976 | 89 No/An | +1.1% |
| 1977 | 89 No/An | +0.0% |
| 1978 | 90 No/An | +1.1% |
| 1979 | 90 No/An | +0.0% |
| 1980 | 92 No/An | +2.2% |
| 1981 | 94 No/An | +2.2% |
| 1982 | 96 No/An | +2.1% |
| 1983 | 96 No/An | +0.0% |
| 1984 | 98 No/An | +2.1% |
| 1985 | 95 No/An | -3.1% |
| 1986 | 101 No/An | +6.3% |
| 1987 | 103 No/An | +2.0% |
| 1988 | 107 No/An | +3.9% |
| 1989 | 105 No/An | -1.9% |
| 1990 | 105 No/An | +0.0% |
| 1991 | 104 No/An | -1.0% |
| 1992 | 99 No/An | -4.8% |
| 1993 | 109 No/An | +10.1% |
| 1994 | 113 No/An | +3.7% |
| 1995 | 112 No/An | -0.9% |
| 1996 | 111 No/An | -0.9% |
| 1997 | 111 No/An | +0.0% |
| 1998 | 109 No/An | -1.8% |
| 1999 | 116 No/An | +6.4% |
| 2000 | 117 No/An | +0.9% |
| 2001 | 114 No/An | -2.6% |
| 2002 | 114 No/An | +0.0% |
| 2003 | 114 No/An | +0.0% |
| 2004 | 111 No/An | -2.6% |
| 2005 | 108 No/An | -2.7% |
| 2006 | 111 No/An | +2.8% |
| 2007 | 111 No/An | +0.0% |
| 2008 | 111 No/An | +0.0% |
| 2009 | 114 No/An | +2.7% |
| 2010 | 112 No/An | -1.8% |
| 2011 | 114 No/An | +1.8% |
| 2012 | 116 No/An | +1.8% |
| 2013 | 127 No/An | +9.5% |
| 2014 | 133 No/An | +4.7% |
| 2015 | 130 No/An | -2.3% |
| 2016 | 124 No/An | -4.6% |
| 2017 | 128 No/An | +3.2% |
| 2018 | 134 No/An | +4.7% |
| 2019 | 148 No/An | +10.4% |
| 2020 | 142 No/An | -4.1% |
| 2021 | 142 No/An | +0.0% |
| 2022 | 142 No/An | +0.0% |
| 2023 | 139 No/An | -2.1% |
| 2024 | 140 No/An | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82.44 No/An | 79 No/An | 85 No/An | 9 |
| 1970s | 87.2 No/An | 84 No/An | 90 No/An | 10 |
| 1980s | 98.7 No/An | 92 No/An | 107 No/An | 10 |
| 1990s | 108.9 No/An | 99 No/An | 116 No/An | 10 |
| 2000s | 112.5 No/An | 108 No/An | 117 No/An | 10 |
| 2010s | 126.6 No/An | 112 No/An | 148 No/An | 10 |
| 2020s | 141 No/An | 139 No/An | 142 No/An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 4.74 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 2.68 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.16 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.38 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 3.3 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.94 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.59 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Net Food Importing Developing Countries (NFIDCs)?
- Hen eggs in shell, fresh — yield in Net Food Importing Developing Countries (NFIDCs) was 140 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 148 No/An in 2019.
- What is the lowest hen eggs in shell, fresh — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 79 No/An in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for hen eggs in shell, fresh — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 25th out of 30 groups with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.