Hen eggs in shell, fresh — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Hen eggs in shell, fresh — Yield was 140 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield in Net Food Importing Developing Countries (NFIDCs) is 140 No/An, measured in 2024.
The figure is up 0.7% on the previous year and up 5.3% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 148 No/An in 2019 and was at its lowest, 79 No/An, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 27th of 33 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82.44 No/An | 79 No/An | 85 No/An | 9 |
| 1970s | 87.2 No/An | 84 No/An | 90 No/An | 10 |
| 1980s | 98.7 No/An | 92 No/An | 107 No/An | 10 |
| 1990s | 108.9 No/An | 99 No/An | 116 No/An | 10 |
| 2000s | 112.5 No/An | 108 No/An | 117 No/An | 10 |
| 2010s | 126.6 No/An | 112 No/An | 148 No/An | 10 |
| 2020s | 141 No/An | 139 No/An | 142 No/An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 24 New Zealand 299 No/An compare
- 25 Canada 296 No/An compare
- 25 Slovenia 296 No/An compare
- 27 Spain 294 No/An compare
- 28 Venezuela (Bolivarian Republic of) 293 No/An compare
- 29 Antigua and Barbuda 291 No/An compare
- 30 Morocco 289 No/An compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Bananas — Production 31.46 million t (2024)
- Bananas — Area harvested 2.33 million ha (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.59 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Fat of pigs — Production 184,718 t (2024)
- Tomatoes — Production 21.20 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 52.34 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Net Food Importing Developing Countries (NFIDCs)?
- Hen eggs in shell, fresh — yield in Net Food Importing Developing Countries (NFIDCs) was 140 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 148 No/An in 2019.
- What is the lowest hen eggs in shell, fresh — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 79 No/An in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for hen eggs in shell, fresh — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 27th out of 33 groups with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.