Hen eggs in shell, fresh — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Hen eggs in shell, fresh — Yield was 127 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield in Low Income Food Deficit Countries (LIFDCs) is 127 No/An, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.6% on the previous year and up 17.6% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 127 No/An in 2020 and was at its lowest, 69 No/An, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 69 No/An | — |
| 1962 | 70 No/An | +1.4% |
| 1963 | 71 No/An | +1.4% |
| 1964 | 73 No/An | +2.8% |
| 1965 | 73 No/An | +0.0% |
| 1966 | 73 No/An | +0.0% |
| 1967 | 73 No/An | +0.0% |
| 1968 | 74 No/An | +1.4% |
| 1969 | 74 No/An | +0.0% |
| 1970 | 74 No/An | +0.0% |
| 1971 | 73 No/An | -1.4% |
| 1972 | 74 No/An | +1.4% |
| 1973 | 76 No/An | +2.7% |
| 1974 | 76 No/An | +0.0% |
| 1975 | 78 No/An | +2.6% |
| 1976 | 78 No/An | +0.0% |
| 1977 | 77 No/An | -1.3% |
| 1978 | 79 No/An | +2.6% |
| 1979 | 80 No/An | +1.3% |
| 1980 | 82 No/An | +2.5% |
| 1981 | 82 No/An | +0.0% |
| 1982 | 81 No/An | -1.2% |
| 1983 | 82 No/An | +1.2% |
| 1984 | 83 No/An | +1.2% |
| 1985 | 80 No/An | -3.6% |
| 1986 | 86 No/An | +7.5% |
| 1987 | 88 No/An | +2.3% |
| 1988 | 89 No/An | +1.1% |
| 1989 | 87 No/An | -2.2% |
| 1990 | 97 No/An | +11.5% |
| 1991 | 79 No/An | -18.6% |
| 1992 | 82 No/An | +3.8% |
| 1993 | 100 No/An | +22.0% |
| 1994 | 100 No/An | +0.0% |
| 1995 | 99 No/An | -1.0% |
| 1996 | 100 No/An | +1.0% |
| 1997 | 101 No/An | +1.0% |
| 1998 | 102 No/An | +1.0% |
| 1999 | 105 No/An | +2.9% |
| 2000 | 103 No/An | -1.9% |
| 2001 | 99 No/An | -3.9% |
| 2002 | 99 No/An | +0.0% |
| 2003 | 98 No/An | -1.0% |
| 2004 | 101 No/An | +3.1% |
| 2005 | 98 No/An | -3.0% |
| 2006 | 100 No/An | +2.0% |
| 2007 | 99 No/An | -1.0% |
| 2008 | 101 No/An | +2.0% |
| 2009 | 103 No/An | +2.0% |
| 2010 | 102 No/An | -1.0% |
| 2011 | 103 No/An | +1.0% |
| 2012 | 105 No/An | +1.9% |
| 2013 | 105 No/An | +0.0% |
| 2014 | 108 No/An | +2.9% |
| 2015 | 110 No/An | +1.9% |
| 2016 | 117 No/An | +6.4% |
| 2017 | 116 No/An | -0.9% |
| 2018 | 126 No/An | +8.6% |
| 2019 | 126 No/An | +0.0% |
| 2020 | 127 No/An | +0.8% |
| 2021 | 124 No/An | -2.4% |
| 2022 | 127 No/An | +2.4% |
| 2023 | 125 No/An | -1.6% |
| 2024 | 127 No/An | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72.22 No/An | 69 No/An | 74 No/An | 9 |
| 1970s | 76.5 No/An | 73 No/An | 80 No/An | 10 |
| 1980s | 84 No/An | 80 No/An | 89 No/An | 10 |
| 1990s | 96.5 No/An | 79 No/An | 105 No/An | 10 |
| 2000s | 100.1 No/An | 98 No/An | 103 No/An | 10 |
| 2010s | 111.8 No/An | 102 No/An | 126 No/An | 10 |
| 2020s | 126 No/An | 124 No/An | 127 No/An | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 24 New Zealand 299 No/An compare
- 25 Canada 296 No/An compare
- 25 Slovenia 296 No/An compare
- 27 Spain 294 No/An compare
- 28 Antigua and Barbuda 291 No/An compare
- 29 Morocco 289 No/An compare
- 30 Russian Federation 286 No/An compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Low Income Food Deficit Countries (LIFDCs)?
- Hen eggs in shell, fresh — yield in Low Income Food Deficit Countries (LIFDCs) was 127 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 127 No/An in 2020.
- What is the lowest hen eggs in shell, fresh — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 69 No/An in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for hen eggs in shell, fresh — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 27th out of 29 groups with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.