Hen eggs in shell, fresh — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Hen eggs in shell, fresh — Yield was 127 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield in Low Income Food Deficit Countries (LIFDCs) is 127 No/An, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.6% on the previous year and up 17.6% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 127 No/An in 2020 and was at its lowest, 69 No/An, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 26th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 69 No/An | — |
| 1962 | 70 No/An | +1.4% |
| 1963 | 71 No/An | +1.4% |
| 1964 | 73 No/An | +2.8% |
| 1965 | 73 No/An | +0.0% |
| 1966 | 73 No/An | +0.0% |
| 1967 | 73 No/An | +0.0% |
| 1968 | 74 No/An | +1.4% |
| 1969 | 74 No/An | +0.0% |
| 1970 | 74 No/An | +0.0% |
| 1971 | 73 No/An | -1.4% |
| 1972 | 74 No/An | +1.4% |
| 1973 | 76 No/An | +2.7% |
| 1974 | 76 No/An | +0.0% |
| 1975 | 78 No/An | +2.6% |
| 1976 | 78 No/An | +0.0% |
| 1977 | 77 No/An | -1.3% |
| 1978 | 79 No/An | +2.6% |
| 1979 | 80 No/An | +1.3% |
| 1980 | 82 No/An | +2.5% |
| 1981 | 82 No/An | +0.0% |
| 1982 | 81 No/An | -1.2% |
| 1983 | 82 No/An | +1.2% |
| 1984 | 83 No/An | +1.2% |
| 1985 | 80 No/An | -3.6% |
| 1986 | 86 No/An | +7.5% |
| 1987 | 88 No/An | +2.3% |
| 1988 | 89 No/An | +1.1% |
| 1989 | 87 No/An | -2.2% |
| 1990 | 97 No/An | +11.5% |
| 1991 | 79 No/An | -18.6% |
| 1992 | 82 No/An | +3.8% |
| 1993 | 100 No/An | +22.0% |
| 1994 | 100 No/An | +0.0% |
| 1995 | 99 No/An | -1.0% |
| 1996 | 100 No/An | +1.0% |
| 1997 | 101 No/An | +1.0% |
| 1998 | 102 No/An | +1.0% |
| 1999 | 105 No/An | +2.9% |
| 2000 | 103 No/An | -1.9% |
| 2001 | 99 No/An | -3.9% |
| 2002 | 99 No/An | +0.0% |
| 2003 | 98 No/An | -1.0% |
| 2004 | 101 No/An | +3.1% |
| 2005 | 98 No/An | -3.0% |
| 2006 | 100 No/An | +2.0% |
| 2007 | 99 No/An | -1.0% |
| 2008 | 101 No/An | +2.0% |
| 2009 | 103 No/An | +2.0% |
| 2010 | 102 No/An | -1.0% |
| 2011 | 103 No/An | +1.0% |
| 2012 | 105 No/An | +1.9% |
| 2013 | 105 No/An | +0.0% |
| 2014 | 108 No/An | +2.9% |
| 2015 | 110 No/An | +1.9% |
| 2016 | 117 No/An | +6.4% |
| 2017 | 116 No/An | -0.9% |
| 2018 | 126 No/An | +8.6% |
| 2019 | 126 No/An | +0.0% |
| 2020 | 127 No/An | +0.8% |
| 2021 | 124 No/An | -2.4% |
| 2022 | 127 No/An | +2.4% |
| 2023 | 125 No/An | -1.6% |
| 2024 | 127 No/An | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72.22 No/An | 69 No/An | 74 No/An | 9 |
| 1970s | 76.5 No/An | 73 No/An | 80 No/An | 10 |
| 1980s | 84 No/An | 80 No/An | 89 No/An | 10 |
| 1990s | 96.5 No/An | 79 No/An | 105 No/An | 10 |
| 2000s | 100.1 No/An | 98 No/An | 103 No/An | 10 |
| 2010s | 111.8 No/An | 102 No/An | 126 No/An | 10 |
| 2020s | 126 No/An | 124 No/An | 127 No/An | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.32 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.58 % change on previous year (2024)
- Horses — Stocks, annual growth rate 2.56 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 2.75 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 0.3138 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 3.07 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.76 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 5.33 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.76 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 3.7 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Low Income Food Deficit Countries (LIFDCs)?
- Hen eggs in shell, fresh — yield in Low Income Food Deficit Countries (LIFDCs) was 127 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 127 No/An in 2020.
- What is the lowest hen eggs in shell, fresh — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 69 No/An in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for hen eggs in shell, fresh — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 26th out of 30 groups with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.