Hen eggs in shell, fresh — Yield in Europe
Europe: Hen eggs in shell, fresh — Yield was 245 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
Europe recorded 245 No/An for hen eggs in shell, fresh — yield in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.1% on the previous year and up 7.0% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Europe peaked at 245 No/An in 2024 and was at its lowest, 115 No/An, in 1991.
That places Europe 10th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Europe, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 159 No/An | — |
| 1962 | 160 No/An | +0.6% |
| 1963 | 162 No/An | +1.2% |
| 1964 | 166 No/An | +2.5% |
| 1965 | 164 No/An | -1.2% |
| 1966 | 158 No/An | -3.7% |
| 1967 | 156 No/An | -1.3% |
| 1968 | 157 No/An | +0.6% |
| 1969 | 158 No/An | +0.6% |
| 1970 | 156 No/An | -1.3% |
| 1971 | 156 No/An | +0.0% |
| 1972 | 162 No/An | +3.8% |
| 1973 | 152 No/An | -6.2% |
| 1974 | 155 No/An | +2.0% |
| 1975 | 161 No/An | +3.9% |
| 1976 | 158 No/An | -1.9% |
| 1977 | 165 No/An | +4.4% |
| 1978 | 191 No/An | +15.8% |
| 1979 | 193 No/An | +1.0% |
| 1980 | 193 No/An | +0.0% |
| 1981 | 198 No/An | +2.6% |
| 1982 | 203 No/An | +2.5% |
| 1983 | 207 No/An | +2.0% |
| 1984 | 206 No/An | -0.5% |
| 1985 | 207 No/An | +0.5% |
| 1986 | 211 No/An | +1.9% |
| 1987 | 211 No/An | +0.0% |
| 1988 | 214 No/An | +1.4% |
| 1989 | 211 No/An | -1.4% |
| 1990 | 215 No/An | +1.9% |
| 1991 | 115 No/An | -46.5% |
| 1992 | 208 No/An | +80.9% |
| 1993 | 214 No/An | +2.9% |
| 1994 | 213 No/An | -0.5% |
| 1995 | 213 No/An | +0.0% |
| 1996 | 217 No/An | +1.9% |
| 1997 | 222 No/An | +2.3% |
| 1998 | 224 No/An | +0.9% |
| 1999 | 222 No/An | -0.9% |
| 2000 | 232 No/An | +4.5% |
| 2001 | 238 No/An | +2.6% |
| 2002 | 244 No/An | +2.5% |
| 2003 | 223 No/An | -8.6% |
| 2004 | 222 No/An | -0.4% |
| 2005 | 222 No/An | +0.0% |
| 2006 | 227 No/An | +2.3% |
| 2007 | 226 No/An | -0.4% |
| 2008 | 226 No/An | +0.0% |
| 2009 | 235 No/An | +4.0% |
| 2010 | 229 No/An | -2.6% |
| 2011 | 230 No/An | +0.4% |
| 2012 | 223 No/An | -3.0% |
| 2013 | 227 No/An | +1.8% |
| 2014 | 229 No/An | +0.9% |
| 2015 | 224 No/An | -2.2% |
| 2016 | 230 No/An | +2.7% |
| 2017 | 233 No/An | +1.3% |
| 2018 | 228 No/An | -2.1% |
| 2019 | 230 No/An | +0.9% |
| 2020 | 227 No/An | -1.3% |
| 2021 | 233 No/An | +2.6% |
| 2022 | 238 No/An | +2.1% |
| 2023 | 240 No/An | +0.8% |
| 2024 | 245 No/An | +2.1% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Yield in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +80.9% | 115 No/An | 208 No/An |
| 1991 | -46.5% | 215 No/An | 115 No/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 160 No/An | 156 No/An | 166 No/An | 9 |
| 1970s | 164.9 No/An | 152 No/An | 193 No/An | 10 |
| 1980s | 206.1 No/An | 193 No/An | 214 No/An | 10 |
| 1990s | 206.3 No/An | 115 No/An | 224 No/An | 10 |
| 2000s | 229.5 No/An | 222 No/An | 244 No/An | 10 |
| 2010s | 228.3 No/An | 223 No/An | 233 No/An | 10 |
| 2020s | 236.6 No/An | 227 No/An | 245 No/An | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -16.51 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.8652 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -0.8006 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -2.07 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -7.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.7863 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.42 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.68 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -10.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5683 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Europe?
- Hen eggs in shell, fresh — yield in Europe was 245 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Europe?
- The highest recorded value was 245 No/An in 2024.
- What is the lowest hen eggs in shell, fresh — yield recorded in Europe?
- The lowest recorded value was 115 No/An in 1991.
- How does Europe rank for hen eggs in shell, fresh — yield?
- Europe ranks 10th out of 30 groups with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Europe?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.