Europe vs Jordan: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Europe
- Jordan
How they compare
Jordan currently reports 326 No/An against 245 No/An in Europe, a difference of 81 No/An.
That makes Jordan's figure about 1.3 times Europe's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 10th and Jordan ranks 11th of 30 groups.
Across the 7 decades both report, Europe averaged higher in 4 and Jordan in 3.
Head to head by decade
| Decade | Europe | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 160 No/An | 134 No/An | 26 No/An | Europe |
| 1970s | 164.9 No/An | 118.5 No/An | 46.4 No/An | Europe |
| 1980s | 206.1 No/An | 133.9 No/An | 72.2 No/An | Europe |
| 1990s | 206.3 No/An | 148.1 No/An | 58.2 No/An | Europe |
| 2000s | 229.5 No/An | 241 No/An | 11.5 No/An | Jordan |
| 2010s | 228.3 No/An | 250.7 No/An | 22.4 No/An | Jordan |
| 2020s | 236.6 No/An | 293.4 No/An | 56.8 No/An | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Europe or Jordan?
- Jordan, at 326 No/An against 245 No/An in Europe as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Europe and Jordan?
- 81 No/An, with Jordan ahead.
- How many years of comparable data are there for Europe and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Jordan rank globally for hen eggs in shell, fresh — yield?
- Europe ranks 10th and Jordan ranks 11th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.