Hen eggs in shell, fresh — Yield in Bhutan
Bhutan: Hen eggs in shell, fresh — Yield was 130 No/An in 2024. ◆ Volatile
Hen eggs in shell, fresh — Yield in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield in Bhutan is 130 No/An, measured in 2024.
Compared with earlier readings it is down 0.8% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Bhutan peaked at 178 No/An in 2012 and was at its lowest, 33 No/An, in 2004.
That places Bhutan 123rd out of 189 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Hen eggs in shell, fresh — Yield in Bhutan, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 47 No/An | — |
| 1962 | 45 No/An | -4.3% |
| 1963 | 45 No/An | +0.0% |
| 1964 | 45 No/An | +0.0% |
| 1965 | 46 No/An | +2.2% |
| 1966 | 47 No/An | +2.2% |
| 1967 | 47 No/An | +0.0% |
| 1968 | 48 No/An | +2.1% |
| 1969 | 49 No/An | +2.1% |
| 1970 | 48 No/An | -2.0% |
| 1971 | 49 No/An | +2.1% |
| 1972 | 50 No/An | +2.0% |
| 1973 | 50 No/An | +0.0% |
| 1974 | 50 No/An | +0.0% |
| 1975 | 46 No/An | -8.0% |
| 1976 | 46 No/An | +0.0% |
| 1977 | 44 No/An | -4.3% |
| 1978 | 45 No/An | +2.3% |
| 1979 | 45 No/An | +0.0% |
| 1980 | 45 No/An | +0.0% |
| 1981 | 43 No/An | -4.4% |
| 1982 | 42 No/An | -2.3% |
| 1983 | 42 No/An | +0.0% |
| 1984 | 42 No/An | +0.0% |
| 1985 | 42 No/An | +0.0% |
| 1986 | 42 No/An | +0.0% |
| 1987 | 41 No/An | -2.4% |
| 1988 | 41 No/An | +0.0% |
| 1989 | 42 No/An | +2.4% |
| 1990 | 40 No/An | -4.8% |
| 1991 | 40 No/An | +0.0% |
| 1992 | 68 No/An | +70.0% |
| 1993 | 64 No/An | -5.9% |
| 1994 | 63 No/An | -1.6% |
| 1995 | 57 No/An | -9.5% |
| 1996 | 55 No/An | -3.5% |
| 1997 | 68 No/An | +23.6% |
| 1998 | 40 No/An | -41.2% |
| 1999 | 40 No/An | +0.0% |
| 2000 | 50 No/An | +25.0% |
| 2001 | 40 No/An | -20.0% |
| 2002 | 40 No/An | +0.0% |
| 2003 | 40 No/An | +0.0% |
| 2004 | 33 No/An | -17.5% |
| 2005 | 33 No/An | +0.0% |
| 2006 | 42 No/An | +27.3% |
| 2007 | 66 No/An | +57.1% |
| 2008 | 60 No/An | -9.1% |
| 2009 | 81 No/An | +35.0% |
| 2010 | 101 No/An | +24.7% |
| 2011 | 111 No/An | +9.9% |
| 2012 | 178 No/An | +60.4% |
| 2013 | 133 No/An | -25.3% |
| 2014 | 131 No/An | -1.5% |
| 2015 | 121 No/An | -7.6% |
| 2016 | 119 No/An | -1.7% |
| 2017 | 117 No/An | -1.7% |
| 2018 | 176 No/An | +50.4% |
| 2019 | 121 No/An | -31.2% |
| 2020 | 129 No/An | +6.6% |
| 2021 | 131 No/An | +1.6% |
| 2022 | 129 No/An | -1.5% |
| 2023 | 130 No/An | +0.8% |
| 2024 | 130 No/An | +0.0% |
Bhutan compared with similar countries
- Bhutan's 130 No/An is above the median for lower middle income countries, which is 112.5 No/An, 1.2× the median. (40 countries reporting)
- Bhutan's 130 No/An is above the median for South Asia, which is 130 No/An, 1.0× the median. (5 countries reporting)
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Yield in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +70.0% | 40 No/An | 68 No/An |
| 2012 | +60.4% | 111 No/An | 178 No/An |
| 2007 | +57.1% | 42 No/An | 66 No/An |
| 2018 | +50.4% | 117 No/An | 176 No/An |
| 1998 | -41.2% | 68 No/An | 40 No/An |
| 2009 | +35.0% | 60 No/An | 81 No/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.56 No/An | 45 No/An | 49 No/An | 9 |
| 1970s | 47.3 No/An | 44 No/An | 50 No/An | 10 |
| 1980s | 42.2 No/An | 41 No/An | 45 No/An | 10 |
| 1990s | 53.5 No/An | 40 No/An | 68 No/An | 10 |
| 2000s | 48.5 No/An | 33 No/An | 81 No/An | 10 |
| 2010s | 130.8 No/An | 101 No/An | 178 No/An | 10 |
| 2020s | 129.8 No/An | 129 No/An | 131 No/An | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Bhutan?
- Hen eggs in shell, fresh — yield in Bhutan was 130 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Bhutan?
- The highest recorded value was 178 No/An in 2012.
- What is the lowest hen eggs in shell, fresh — yield recorded in Bhutan?
- The lowest recorded value was 33 No/An in 2004.
- How does Bhutan rank for hen eggs in shell, fresh — yield?
- Bhutan ranks 123rd out of 189 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Bhutan?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.