Bhutan vs Yugoslav SFR: Hen eggs in shell, fresh — Yield
Hen eggs in shell, fresh — Yield over time
- Bhutan
- Yugoslav SFR
How they compare
Bhutan currently reports 130 No/An against 125 No/An in Yugoslav SFR, a difference of 5 No/An.
Across all 30 years both countries report, Yugoslav SFR has been ahead every year.
Bhutan ranks 161st and Yugoslav SFR ranks 162nd of 249 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46.56 No/An | 72.67 No/An | 26.11 No/An | Yugoslav SFR |
| 1970s | 47.3 No/An | 109.3 No/An | 62 No/An | Yugoslav SFR |
| 1980s | 42.2 No/An | 126.1 No/An | 83.9 No/An | Yugoslav SFR |
| 1990s | 40 No/An | 125 No/An | 85 No/An | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — yield, Bhutan or Yugoslav SFR?
- Bhutan, at 130 No/An against 125 No/An in Yugoslav SFR as of 2024.
- What is the difference in hen eggs in shell, fresh — yield between Bhutan and Yugoslav SFR?
- 5 No/An, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Yugoslav SFR?
- 30 years are reported by both, from 1961 to 1990.
- How do Bhutan and Yugoslav SFR rank globally for hen eggs in shell, fresh — yield?
- Bhutan ranks 161st and Yugoslav SFR ranks 162nd of 249 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.