Hen eggs in shell, fresh — Yield in Bahamas
Bahamas: Hen eggs in shell, fresh — Yield was 189 No/An in 2024. ▼ Falling
Hen eggs in shell, fresh — Yield in Bahamas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield in Bahamas is 189 No/An, measured in 2024.
The figure is up 1.1% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Bahamas peaked at 226 No/An in 2011 and was at its lowest, 175 No/An, in 1995.
Bahamas ranks 114th of 249 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Bahamas, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 217 No/An | — |
| 1962 | 217 No/An | +0.0% |
| 1963 | 219 No/An | +0.9% |
| 1964 | 220 No/An | +0.5% |
| 1965 | 208 No/An | -5.5% |
| 1966 | 196 No/An | -5.8% |
| 1967 | 196 No/An | +0.0% |
| 1968 | 193 No/An | -1.5% |
| 1969 | 207 No/An | +7.3% |
| 1970 | 220 No/An | +6.3% |
| 1971 | 224 No/An | +1.8% |
| 1972 | 223 No/An | -0.4% |
| 1973 | 195 No/An | -12.6% |
| 1974 | 197 No/An | +1.0% |
| 1975 | 222 No/An | +12.7% |
| 1976 | 177 No/An | -20.3% |
| 1977 | 178 No/An | +0.6% |
| 1978 | 182 No/An | +2.2% |
| 1979 | 197 No/An | +8.2% |
| 1980 | 180 No/An | -8.6% |
| 1981 | 179 No/An | -0.6% |
| 1982 | 185 No/An | +3.4% |
| 1983 | 192 No/An | +3.8% |
| 1984 | 193 No/An | +0.5% |
| 1985 | 198 No/An | +2.6% |
| 1986 | 205 No/An | +3.5% |
| 1987 | 207 No/An | +1.0% |
| 1988 | 208 No/An | +0.5% |
| 1989 | 208 No/An | +0.0% |
| 1990 | 202 No/An | -2.9% |
| 1991 | 223 No/An | +10.4% |
| 1992 | 185 No/An | -17.0% |
| 1993 | 177 No/An | -4.3% |
| 1994 | 179 No/An | +1.1% |
| 1995 | 175 No/An | -2.2% |
| 1996 | 177 No/An | +1.1% |
| 1997 | 176 No/An | -0.6% |
| 1998 | 176 No/An | +0.0% |
| 1999 | 180 No/An | +2.3% |
| 2000 | 176 No/An | -2.2% |
| 2001 | 177 No/An | +0.6% |
| 2002 | 177 No/An | +0.0% |
| 2003 | 177 No/An | +0.0% |
| 2004 | 176 No/An | -0.6% |
| 2005 | 187 No/An | +6.2% |
| 2006 | 187 No/An | +0.0% |
| 2007 | 186 No/An | -0.5% |
| 2008 | 186 No/An | +0.0% |
| 2009 | 186 No/An | +0.0% |
| 2010 | 187 No/An | +0.5% |
| 2011 | 226 No/An | +20.9% |
| 2012 | 182 No/An | -19.5% |
| 2013 | 182 No/An | +0.0% |
| 2014 | 187 No/An | +2.7% |
| 2015 | 188 No/An | +0.5% |
| 2016 | 188 No/An | +0.0% |
| 2017 | 183 No/An | -2.7% |
| 2018 | 188 No/An | +2.7% |
| 2019 | 188 No/An | +0.0% |
| 2020 | 189 No/An | +0.5% |
| 2021 | 189 No/An | +0.0% |
| 2022 | 189 No/An | +0.0% |
| 2023 | 189 No/An | +0.0% |
| 2024 | 189 No/An | +0.0% |
Bahamas compared with similar countries
- Bahamas's 189 No/An is below the median for high income countries, which is 255.5 No/An, 74% of the median. (58 countries reporting)
- Bahamas's 189 No/An is below the median for Latin America & Caribbean, which is 231.5 No/An, 82% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 208.11 No/An | 193 No/An | 220 No/An | 9 |
| 1970s | 201.5 No/An | 177 No/An | 224 No/An | 10 |
| 1980s | 195.5 No/An | 179 No/An | 208 No/An | 10 |
| 1990s | 185 No/An | 175 No/An | 223 No/An | 10 |
| 2000s | 181.5 No/An | 176 No/An | 187 No/An | 10 |
| 2010s | 189.9 No/An | 182 No/An | 226 No/An | 10 |
| 2020s | 189 No/An | 189 No/An | 189 No/An | 5 |
Countries ranked near Bahamas
- 114 Timor-Leste 189 No/An compare
- 114 Bahamas 189 No/An compare
- 117 Turkmenistan 188 No/An compare
More agriculture & rural data for Bahamas
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Cropland extent over the long-term, per capita 0.0273 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Agricultural area over the long-term, per capita 0.0323 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Bahamas?
- Hen eggs in shell, fresh — yield in Bahamas was 189 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Bahamas?
- The highest recorded value was 226 No/An in 2011.
- What is the lowest hen eggs in shell, fresh — yield recorded in Bahamas?
- The lowest recorded value was 175 No/An in 1995.
- How does Bahamas rank for hen eggs in shell, fresh — yield?
- Bahamas ranks 114th out of 249 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Bahamas?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is falling.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.