Hen eggs in shell, fresh — Yield/Carcass Weight in United Republic of Tanzania

United Republic of Tanzania: Hen eggs in shell, fresh — Yield/Carcass Weight was 7,328 g/An in 2024. ▲ Rising

Latest (2024)
7,328 g/An
Change on year
down 0.3%
World rank
149th
of 250 countries
All-time high
7,762 g/An
in 2017
All-time low
2,100 g/An
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield/Carcass Weight in United Republic of Tanzania, 1961–2024

2.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

United Republic of Tanzania recorded 7,328 g/An for hen eggs in shell, fresh — yield/carcass weight in 2024.

Compared with earlier readings it is down 0.3% on the previous year and up 12.7% over ten years.

Over the whole period, hen eggs in shell, fresh — yield/carcass weight in United Republic of Tanzania peaked at 7,762 g/An in 2017 and was at its lowest, 2,100 g/An, in 1961.

United Republic of Tanzania ranks 149th of 250 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Hen eggs in shell, fresh — Yield/Carcass Weight in United Republic of Tanzania, year by year

Annual values for Hen eggs in shell, fresh — Yield/Carcass Weight in United Republic of Tanzania, 1961 to 2024.
Year g/An Change
1961 2,100 g/An —
1962 2,100 g/An +0.0%
1963 2,100 g/An +0.0%
1964 2,100 g/An +0.0%
1965 2,100 g/An +0.0%
1966 2,100 g/An +0.0%
1967 2,300 g/An +9.5%
1968 2,300 g/An +0.0%
1969 2,300 g/An +0.0%
1970 2,300 g/An +0.0%
1971 2,300 g/An +0.0%
1972 2,300 g/An +0.0%
1973 2,400 g/An +4.3%
1974 2,400 g/An +0.0%
1975 2,400 g/An +0.0%
1976 2,600 g/An +8.3%
1977 2,600 g/An +0.0%
1978 2,600 g/An +0.0%
1979 2,600 g/An +0.0%
1980 2,600 g/An +0.0%
1981 2,600 g/An +0.0%
1982 2,600 g/An +0.0%
1983 2,600 g/An +0.0%
1984 2,600 g/An +0.0%
1985 2,600 g/An +0.0%
1986 2,600 g/An +0.0%
1987 2,600 g/An +0.0%
1988 2,600 g/An +0.0%
1989 2,600 g/An +0.0%
1990 2,600 g/An +0.0%
1991 6,557 g/An +152.2%
1992 6,564 g/An +0.1%
1993 6,571 g/An +0.1%
1994 6,575 g/An +0.1%
1995 6,582 g/An +0.1%
1996 6,588 g/An +0.1%
1997 6,596 g/An +0.1%
1998 6,599 g/An +0.0%
1999 6,606 g/An +0.1%
2000 6,611 g/An +0.1%
2001 6,616 g/An +0.1%
2002 6,623 g/An +0.1%
2003 6,631 g/An +0.1%
2004 6,638 g/An +0.1%
2005 6,644 g/An +0.1%
2006 6,649 g/An +0.1%
2007 6,655 g/An +0.1%
2008 6,659 g/An +0.1%
2009 6,663 g/An +0.1%
2010 6,671 g/An +0.1%
2011 6,677 g/An +0.1%
2012 6,684 g/An +0.1%
2013 6,690 g/An +0.1%
2014 6,505 g/An -2.8%
2015 6,512 g/An +0.1%
2016 7,112 g/An +9.2%
2017 7,762 g/An +9.1%
2018 7,129 g/An -8.2%
2019 7,334 g/An +2.9%
2020 7,408 g/An +1.0%
2021 7,290 g/An -1.6%
2022 7,344 g/An +0.7%
2023 7,348 g/An +0.1%
2024 7,328 g/An -0.3%

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Yield/Carcass Weight in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +152.2% 2,600 g/An 6,557 g/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,167 g/An 2,100 g/An 2,300 g/An 9
1970s 2,450 g/An 2,300 g/An 2,600 g/An 10
1980s 2,600 g/An 2,600 g/An 2,600 g/An 10
1990s 6,184 g/An 2,600 g/An 6,606 g/An 10
2000s 6,639 g/An 6,611 g/An 6,663 g/An 10
2010s 6,908 g/An 6,505 g/An 7,762 g/An 10
2020s 7,344 g/An 7,290 g/An 7,408 g/An 5

Countries ranked near United Republic of Tanzania

  1. 146 Thailand 7,566 g/An compare
  2. 147 Malaysia 7,562 g/An compare
  3. 148 Libya 7,516 g/An compare
  4. 150 North Macedonia 7,216 g/An compare
  5. 150 North Macedonia 7,216 g/An compare
  6. 152 Cabo Verde 7,017 g/An compare
  7. 152 Cape Verde 7,017 g/An compare

See the full ranking of 280 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is hen eggs in shell, fresh — yield/carcass weight in United Republic of Tanzania?
Hen eggs in shell, fresh — yield/carcass weight in United Republic of Tanzania was 7,328 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in United Republic of Tanzania?
The highest recorded value was 7,762 g/An in 2017.
What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in United Republic of Tanzania?
The lowest recorded value was 2,100 g/An in 1961.
How does United Republic of Tanzania rank for hen eggs in shell, fresh — yield/carcass weight?
United Republic of Tanzania ranks 149th out of 250 countries with data for 2024.
Is hen eggs in shell, fresh — yield/carcass weight rising or falling in United Republic of Tanzania?
Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Yield/Carcass Weight in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield-carcass-weight/united-republic-of-tanzania/

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About this data

Indicator
Hen eggs in shell, fresh — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,862 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.