Hen eggs in shell, fresh — Yield/Carcass Weight in Cape Verde
Cape Verde: Hen eggs in shell, fresh — Yield/Carcass Weight was 7,017 g/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield/Carcass Weight in Cape Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield/carcass weight in Cape Verde is 7,017 g/An, measured in 2024.
The figure is down 2.7% on the previous year and down 1.7% over ten years.
Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Cape Verde peaked at 9,333 g/An in 2006 and was at its lowest, 3,750 g/An, in 1961.
Cape Verde ranks 152nd of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield/Carcass Weight in Cape Verde, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 3,750 g/An | — |
| 1962 | 3,750 g/An | +0.0% |
| 1963 | 3,750 g/An | +0.0% |
| 1964 | 3,889 g/An | +3.7% |
| 1965 | 3,889 g/An | +0.0% |
| 1966 | 3,889 g/An | +0.0% |
| 1967 | 4,000 g/An | +2.9% |
| 1968 | 4,000 g/An | +0.0% |
| 1969 | 4,000 g/An | +0.0% |
| 1970 | 4,091 g/An | +2.3% |
| 1971 | 4,091 g/An | +0.0% |
| 1972 | 4,091 g/An | +0.0% |
| 1973 | 4,167 g/An | +1.9% |
| 1974 | 3,846 g/An | -7.7% |
| 1975 | 3,929 g/An | +2.2% |
| 1976 | 4,063 g/An | +3.4% |
| 1977 | 4,000 g/An | -1.6% |
| 1978 | 4,000 g/An | +0.0% |
| 1979 | 4,000 g/An | +0.0% |
| 1980 | 4,000 g/An | +0.0% |
| 1981 | 4,000 g/An | +0.0% |
| 1982 | 4,031 g/An | +0.8% |
| 1983 | 4,000 g/An | -0.8% |
| 1984 | 4,013 g/An | +0.3% |
| 1985 | 3,983 g/An | -0.7% |
| 1986 | 4,010 g/An | +0.7% |
| 1987 | 4,008 g/An | -0.0% |
| 1988 | 4,000 g/An | -0.2% |
| 1989 | 4,000 g/An | +0.0% |
| 1990 | 3,984 g/An | -0.4% |
| 1991 | 3,950 g/An | -0.9% |
| 1992 | 3,975 g/An | +0.6% |
| 1993 | 4,460 g/An | +12.2% |
| 1994 | 4,865 g/An | +9.1% |
| 1995 | 5,714 g/An | +17.5% |
| 1996 | 5,315 g/An | -7.0% |
| 1997 | 6,000 g/An | +12.9% |
| 1998 | 5,000 g/An | -16.7% |
| 1999 | 4,796 g/An | -4.1% |
| 2000 | 4,302 g/An | -10.3% |
| 2001 | 5,139 g/An | +19.5% |
| 2002 | 5,143 g/An | +0.1% |
| 2003 | 5,156 g/An | +0.3% |
| 2004 | 6,250 g/An | +21.2% |
| 2005 | 8,850 g/An | +41.6% |
| 2006 | 9,333 g/An | +5.5% |
| 2007 | 8,333 g/An | -10.7% |
| 2008 | 8,333 g/An | +0.0% |
| 2009 | 5,200 g/An | -37.6% |
| 2010 | 5,716 g/An | +9.9% |
| 2011 | 8,430 g/An | +47.5% |
| 2012 | 7,586 g/An | -10.0% |
| 2013 | 7,813 g/An | +3.0% |
| 2014 | 7,136 g/An | -8.7% |
| 2015 | 7,378 g/An | +3.4% |
| 2016 | 8,623 g/An | +16.9% |
| 2017 | 7,712 g/An | -10.6% |
| 2018 | 7,166 g/An | -7.1% |
| 2019 | 7,028 g/An | -1.9% |
| 2020 | 7,731 g/An | +10.0% |
| 2021 | 6,215 g/An | -19.6% |
| 2022 | 7,786 g/An | +25.3% |
| 2023 | 7,210 g/An | -7.4% |
| 2024 | 7,017 g/An | -2.7% |
Cape Verde compared with similar countries
- Cape Verde's 7,017 g/An is below the median for upper middle income countries, which is 10,406 g/An, 67% of the median. (52 countries reporting)
- Cape Verde's 7,017 g/An is above the median for Sub-Saharan Africa, which is 4,442 g/An, 1.6× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Yield/Carcass Weight in Cape Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +47.5% | 5,716 g/An | 8,430 g/An |
| 2005 | +41.6% | 6,250 g/An | 8,850 g/An |
| 2009 | -37.6% | 8,333 g/An | 5,200 g/An |
| 2022 | +25.3% | 6,215 g/An | 7,786 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,880 g/An | 3,750 g/An | 4,000 g/An | 9 |
| 1970s | 4,028 g/An | 3,846 g/An | 4,167 g/An | 10 |
| 1980s | 4,004 g/An | 3,983 g/An | 4,031 g/An | 10 |
| 1990s | 4,806 g/An | 3,950 g/An | 6,000 g/An | 10 |
| 2000s | 6,604 g/An | 4,302 g/An | 9,333 g/An | 10 |
| 2010s | 7,459 g/An | 5,716 g/An | 8,623 g/An | 10 |
| 2020s | 7,192 g/An | 6,215 g/An | 7,786 g/An | 5 |
Countries ranked near Cape Verde
- 149 United Republic of Tanzania 7,328 g/An compare
- 150 North Macedonia 7,216 g/An compare
- 150 North Macedonia 7,216 g/An compare
- 152 Cabo Verde 7,017 g/An compare
- 154 Cameroon 6,948 g/An compare
- 155 Kyrgyzstan 6,681 g/An compare
- 155 Kyrgyzstan 6,681 g/An compare
More agriculture & rural data for Cape Verde
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1024 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1498 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.7 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0504 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 291.98 current US$ per person (2025)
- Rural population, annual growth rate -3.24 % change on previous year (2025)
Frequently asked questions
- What is hen eggs in shell, fresh — yield/carcass weight in Cape Verde?
- Hen eggs in shell, fresh — yield/carcass weight in Cape Verde was 7,017 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Cape Verde?
- The highest recorded value was 9,333 g/An in 2006.
- What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Cape Verde?
- The lowest recorded value was 3,750 g/An in 1961.
- How does Cape Verde rank for hen eggs in shell, fresh — yield/carcass weight?
- Cape Verde ranks 152nd out of 250 countries with data for 2024.
- Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Cape Verde?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is rising.
- Where does this Cape Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.